Fugu Course* only @ RM180++

Teppi [Fugu Skin]
Chilled chewy boiled Fugu skin salad with Ponzu sauce, scallions and grated red pepper Radish.

Tessaてっさ [Fugu Sashimi]
Thinly slice of Fugu sashimi (raw Fugu) presented in beautiful, delicate garnishing it is as pleasing to the eye as it is to the palate serve with Wasabi, Ginger and Soy-sauce on side.

Yaki Fugu焼き河豚 [Grill Fugu]
Nothing like fugu over an open flame. As long as it isn’t full of deadly neurotoxin.

Fugu Karaage空揚げ [Deep Fried Fugu]
Deep fried slice puffer fish meat rolled in potato starch serve with salt or dip in Ponzu sauce.

Tecchiri/ Nabeなべ [Fugu Hotpot/ Stew]
Fugu Nabe also known as ‘Fuguchiri' is a dish in which slices of blowfish, blowfish bones, and vegetables are added to an earthenware pot of Dashi and cooked together as a stew.

Hire Shuひれ [Fugu Sake]
A fillet of grilled puffer fish served in hot sake. The sweetness of it and the savory taste of the sake combine to create an interesting, complex flavor.

20 %**Discount @ Sushi Bar

+ 10% service charge + prevailing government tax will subject to Menu price.
Food Pictures are for illustration purposes only.

Terms & Conditions :
*All above promotion only available at Gardens Outlet
*Available from 1 Jan 2011 to 31 Jan 2011.
*Minimum 2 people and 5 Course per order
**Offer until 28 Feb 2011.
**Offer not applicable to the other promotion items.
**Offer only applicable for A la carte Sushi order in Sushi Bar

Yuzu Japanese Restaurant
T-235 & T-236, Level 3 Floor,
The Gardens Mall, Mid Valley City
Kuala Lumpur, Malaysia, 59200
Phone: +603-2284 7663 / 7763

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Fugu Course* only @ RM180++

Teppi [Fugu Skin]
Chilled chewy boiled Fugu skin salad with Ponzu sauce, scallions and grated red pepper Radish.

Tessaてっさ [Fugu Sashimi]
Thinly slice of Fugu sashimi (raw Fugu) presented in beautiful, delicate garnishing it is as pleasing to the eye as it is to the palate serve with Wasabi, Ginger and Soy-sauce on side.

Yaki Fugu焼き河豚 [Grill Fugu]
Nothing like fugu over an open flame. As long as it isn’t full of deadly neurotoxin.

Fugu Karaage空揚げ [Deep Fried Fugu]
Deep fried slice puffer fish meat rolled in potato starch serve with salt or dip in Ponzu sauce.

Tecchiri/ Nabeなべ [Fugu Hotpot/ Stew]
Fugu Nabe also known as ‘Fuguchiri' is a dish in which slices of blowfish, blowfish bones, and vegetables are added to an earthenware pot of Dashi and cooked together as a stew.

Hire Shuひれ [Fugu Sake]
A fillet of grilled puffer fish served in hot sake. The sweetness of it and the savory taste of the sake combine to create an interesting, complex flavor.

20 %**Discount @ Sushi Bar

+ 10% service charge + prevailing government tax will subject to Menu price.
Food Pictures are for illustration purposes only.

Terms & Conditions :
*All above promotion only available at Gardens Outlet
*Available from 1 Jan 2011 to 31 Jan 2011.
*Minimum 2 people and 5 Course per order
**Offer until 28 Feb 2011.
**Offer not applicable to the other promotion items.
**Offer only applicable for A la carte Sushi order in Sushi Bar

Yuzu Japanese Restaurant
T-235 & T-236, Level 3 Floor,
The Gardens Mall, Mid Valley City
Kuala Lumpur, Malaysia, 59200
Phone: +603-2284 7663 / 7763