Tweet

Tweet

Tweet

Tweet

Brotzeit Father's Day Promotion

Website: www.brotzeit.my

Tweet

Deutsches Haus Happy Mother's Day

Tweet

Sunday Specials
Visit Brotzeit @ OB.K4

For a limited time only, Brotzeit ’s is having Smashing Sunday Special – Schnitzeltag.

Sunway Pyramid,
No. 3 Jalan PJS11/15,
Bandar Sunway, Petaling Jaya
46150 Selangor
Website: http://www.sunwaypyramid.com/

Tweet

Have you tried an authentic German sausage?

Enjoy 50% off your second Brotzeit Sausage Plate at Brotzeit, located at Sunway Pyramid, OB.K4.

Sunway Pyramid,
No. 3 Jalan PJS11/15,
Bandar Sunway, Petaling Jaya
46150 Selangor
Website: http://www.sunwaypyramid.com/

Tweet

Set for one RM80

Set for two RM150

Location:
Deutsches Haus
46, Changkat Bukit Bintang
50200 Kuala Lumpur
Malaysia
Tel: 03-2143-2268

Tweet

German Galore
1-31 October 2011
From RM48.00++(adult) From RM24.00++(child)
For reservations, please call +604-6121128

Facebook: https://www.facebook.com/eastinhotelpenang#!/photo.php?fbid=286701574675084&set=a.286701531341755.81272.124109290934314&type=3&theater

Tweet

Best of Schnitzeltag
Every Sunday

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur

Facebook: http://brotzeit.co/midvalley/media/Front_n%20BaPrick_Tentcard-2[1].jpg

Tweet

Brotzeit® German Bier Bar & Restaurant Kid's Menu

FLADEN "PIZZA"
with tomato sauce and mozarella cheese

BAVARIAN STYLE "MAC & CHEESE"

CHICKEN FINGERS*

FISH FILLETS*

PORK OR CHICKEN SAUSAGES*
*with your choice of mashed potatoes, french fries, or potato wedges

KAISERSCHMARRN
shredded pancake served with plum sauce

PLUS 1 SOFT DRINK

8 years and below:
Free of Charge with Every Adult Meal Ordered

9 to 12 years:
RM12.00++

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur

Facebook: http://brotzeit.co/midvalley/media/KidsMenuKL02[2][1].jpg

Tweet

12 & 13 October 2011
Octoberfest celebratory dinner with live performance by Paulaner Musikanten from 6.30pm

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur
t : +603-2287 5516
f : +603-2287 9516
e : enquiry@brotzeit1516.com.my
w : http://brotzeit.co/midvalley/

Tweet

Every Sunday
Best of Schnitzeltag

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur
t : +603-2287 5516
f : +603-2287 9516
e : enquiry@brotzeit1516.com.my
w : http://brotzeit.co/midvalley/

Tweet

From Mon - Fri 11am - 3pm

Set Lunch RM14.90 per pax

(Soup, Salad, Main Course, Drink)



Choice of Main Course:

Meat Loaf Set

Sausage Set

Dory Fish Set

Rump Steak Set

Porkloin Set

Beef Stew Set



Location:

Stadt German Cuisine And Bistro

No. 50 & 50-1, Jalan Puteri 1/4, Bandar Puteri,

47100 Puchong, Selangor, Malaysia.

Tel: 03-8063 5380

Website: http://www.stadt.com.my/

Tweet

Hot Deal Promotion
Before 6pm Buy 1 Free 1
6pm till close (Wed) & 6pm till 9pm (Weekend) Buy 1 Free 1/2

Munich Gastro Bierhaus
C-GF-46, IOI Boulevard,
Jalan Kenari 5, Bandar Puchong Jaya,
47170 Puchong
Website: http://www.munich.com.my/

Tweet

Business Lunch Special RM20++
Week 1 & 3
Fettucine Marinara
John Dory Fish & Chips
Carbernet Chicken Breast
Seafood Sandwich

Butter roll, Soup of the day, Soft drink/Ice lemon tea

Week 2 & 4
Spicy Salmon Fettucine
John Dory Wild Mushroom
Garlic Chicken Breast
Pork Sandwich
Menu @ Penang Only

BERLIN’S BIER HOUZ
3E-G-3B Straits Quay
Jalan Seri Tanjung Pinang
Tanjung Tokong
10470 Pulau Pinang
Tel: 6048998887
Website: http://www.fnblibrary.com/
Facebook: https://www.facebook.com/StraitsQuay?so=0#!/StraitsQuay?sk=wall

Tweet

Weissbräu German Bistro & Bar at Straits Quay, Penang, launched its new menu to a group of invited bloggers, media, patrons and a star-studded group of friends on last Friday night, 20th May 2011.

The overview of the Al Fresco Dining

On this special night, we were delighted to savor the food sampling of the new menu items prepared by Chef Pascal. For Korean Born Pascal Schnyder, he is well-known as the "Executive Chef Level" for a select range of restaurants. For instant, Chef Pascal created the initial menu for Weissbräu and has been actively involved in the restaurants evolution, both in Kuala Lumpur and Penang. Besides, Chef Pascal has been trying for months revitalising Weissbräu's menu in order to create new dishes which can reflect the fusion of cultures, ingredients and cooking styles.

Food Sampling

New specialities on the menu include a selection of homemade fresh and smoked sausages, Hungarian Beef Goulash, new variations on Schnitzel, whole baked spring chicken, and salmon or red schnapper in Riesling wine cream, amongst a new selection of sandwiches and Bavarian burgers.

Besides the tasty food, there were free flow of beers for the honoured guests. The list of beers available at Weissbräu includes Erdinger, Hoegaarden, Franziskaner and Leffe Blonde are available on tap while imported bottled beer such as Lowenbrau, Becks, Konid Ludwig, Grolsch are served chilled. The usual one includes Carlsberg, Tuborg and Royal Stout. Weissbräu also offers a good range of spirits, liqueurs and wine.

On top of the food sampling, specially hired Malaysia band, Mad Sally lightened up the night with their songs comprise of Jazz, Pop, party tunes and a well-known chinese song "Ai De Jiu Shi Ni" 爱的就是你 by Wang Lee Hom. This live band comprises of five members, is led by Charles Yew Han Baker from British and Chinese-Malaysian Heritage. While the band was said to be an all male musical band, they do have a great female vocal, Lakshmi Appadorai, who would once in a while perform along with the band upon the crowd's request.

For German-Food lovers, do check the new menu from here.

WEISSBRAU (PENANG) SDN BHD
Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Operation hours: 12noon – 1am (open till 2.00am on Friday & Saturday)
Happy Hour: Noon until 9:00 PM and all day on Sunday.
Tel: +6048901808
Website: http://www.weissbrau.com.my/

Tweet

Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Tel: +6048901808
Website: http://www.weissbrau.com.my/

Tweet

Weissbräu German Bistro & Bar situated at North Block of newly opened Straits Quay, Penang, had just started its operation for 3 months. The branch which is in Kuala Lumpur is situated at ‘Connection’ level of Pavilion.

The word Weissbräu is a combination of German word ‘Weiss’ for white and bräu for brew, which refers to as white brew or white beer (Most popular and common beer in Germany). Weissbräu Penang German Bistro & Bar seats around 70 people indoor and 100 people at Alfresco. Reservation is recommended especially for dinner hour and weekends.

This restaurant was designed in a simple yet modern style with some wooden seating areas and bar concept. This creates the coziness of the ambiance.

This restaurant serves wide selection of German cuisine like pork specialties, sausages, pizzas, roesti, and imported draught & bottled beers.

Last weekend, we were invited to Weissbräu German Bistro & Bar for food tasting together with the other food bloggers. Appointing Wayne Yoon to head this outlet, we were honored to savor their newly German culinary creations.

Here are some of the culinary creations which we have tasted.

From the range of Hearty meal, Crispy German Pork Knuckle RM48++
with side dish of Roesti and Sauerkraut

According to Wayne, the knuckle will be pickled for 2 or 3 days and this consequently creating minimal amount of fats in the pork. It is cooked with beef stock and red wine sauce. The tenderness of the texture of the meat is nice when it is eaten together with the Sauerkraut (Shredded Cabbage in white wine vinegar) which consists of mild acidity. Apart from this, the Roesti which was served together with this meal tasted quite nice to our palates. The Roesti is actually a Swiss German part signature which is made from shredded Potato strips pan-fried in clarified butter.

Giant Wienerschnitzel RM34++
with side dish of lightly pan-fried Spaetzli (home-made egg noodles) and Buttered Market Vegetables

Poached Salmon Fillet RM38++
with side dish of Potato Salad and Sauerkraut

From top:Flammküchen Pizza - Original RM24++
Mushroom Pizza - Italian Touch RM28++

As Germany borders countries are France, Switzerland and Belgium, some of its influences are seen in the menu too, such as Pissaladière the popular pizza from Southern France. It is a thin crust dough topped with sour cream, roasted onion, anchovies and olives, quickly baked in oven.

Butter Swiss Roesti (Traditional Swiss Potato Dish) with egg, pork bacon & cheese RM24.00++
The specialty of this Roesti is that you can add the toppings that you like at different prices. The basic roesti starts at Rm 13.80++

Classic Caesar RM16.80++
Crisp head lettuce comprises of their homemade mayonnaise, tomatoes, and croutons topped with parmesan cheese. Salad may be add on with Light Curried Chicken @ RM 6.00++ or Smoked Salmon @ RM8++.

Schüblig RM42++
A lightly smoked giant sausage made from selected cuts of beef and pork, mixed with our own special blend of spices chili.

According to Wayne, Weissbräu German Bistro & Bar will launch the remodeled menu soon and we were lucky to savor the newly created dishes. Price are still unavailable at the moment.

Homemade Sausages
(Chili pork sausage, Herbs Pork Sausage and Garlic Peppercorn Pork Sausage)

The Homemade herb(Oregano, Rosemary, Thyme and Basil) sausages are smoked for 4 hours before they are ready to be served. They are new items and are currently off the ala-carte menu but is available upon request.

For desserts, we are served with 2 types of desserts, Apple Strudel and Chocolate Mousse. The homemade fillings of the Apple Strudder perfectly suit our taste buds for it is not too sweet and a bit sourly. It is served with a scoop of vanilla ice cream. Whereas, Chocolate Mousse is rich with the chocolate flavor that melts in the mouth.

Chocolate Mousse
Thick Chocolate mousse blended in VSOP for richness

Apple Strudel
Filo Pastry stuffed with green apple cube prepared with nutmeg, white raisin and sugar syrup and top with crunchy sugar bits

Besides the food, the restaurant’s bar offers a wide selection of imported draught & bottled beers.

From left: Hoegaarden (Half Pint: Happy Hour RM18.00; Normal RM 22.00)
Franziskaner Dunkel (Half Pint: Happy Hour RM22.00; Normal RM 24.00)
Leffe Blonde (Half Pint: Happy Hour RM18.00; Normal RM 22.00)

WEISSBRAU (PENANG) SDN BHD
Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Operation hours: 12noon – 1am (open till 2.00am on Friday & Saturday)
Happy Hour: Noon until 9:00 PM and all day on Sunday.
Tel: +6048901808
Website: http://www.weissbrau.com.my/

Tweet

Brotzeit Father's Day Promotion

Website: www.brotzeit.my

Deutsches Haus Happy Mother's Day

Sunday Specials
Visit Brotzeit @ OB.K4

For a limited time only, Brotzeit ’s is having Smashing Sunday Special – Schnitzeltag.

Sunway Pyramid,
No. 3 Jalan PJS11/15,
Bandar Sunway, Petaling Jaya
46150 Selangor
Website: http://www.sunwaypyramid.com/

Have you tried an authentic German sausage?

Enjoy 50% off your second Brotzeit Sausage Plate at Brotzeit, located at Sunway Pyramid, OB.K4.

Sunway Pyramid,
No. 3 Jalan PJS11/15,
Bandar Sunway, Petaling Jaya
46150 Selangor
Website: http://www.sunwaypyramid.com/

Set for one RM80

Set for two RM150

Location:
Deutsches Haus
46, Changkat Bukit Bintang
50200 Kuala Lumpur
Malaysia
Tel: 03-2143-2268

German Galore
1-31 October 2011
From RM48.00++(adult) From RM24.00++(child)
For reservations, please call +604-6121128

Facebook: https://www.facebook.com/eastinhotelpenang#!/photo.php?fbid=286701574675084&set=a.286701531341755.81272.124109290934314&type=3&theater

Best of Schnitzeltag
Every Sunday

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur

Facebook: http://brotzeit.co/midvalley/media/Front_n%20BaPrick_Tentcard-2[1].jpg

Brotzeit® German Bier Bar & Restaurant Kid's Menu

FLADEN "PIZZA"
with tomato sauce and mozarella cheese

BAVARIAN STYLE "MAC & CHEESE"

CHICKEN FINGERS*

FISH FILLETS*

PORK OR CHICKEN SAUSAGES*
*with your choice of mashed potatoes, french fries, or potato wedges

KAISERSCHMARRN
shredded pancake served with plum sauce

PLUS 1 SOFT DRINK

8 years and below:
Free of Charge with Every Adult Meal Ordered

9 to 12 years:
RM12.00++

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur

Facebook: http://brotzeit.co/midvalley/media/KidsMenuKL02[2][1].jpg

12 & 13 October 2011
Octoberfest celebratory dinner with live performance by Paulaner Musikanten from 6.30pm

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur
t : +603-2287 5516
f : +603-2287 9516
e : enquiry@brotzeit1516.com.my
w : http://brotzeit.co/midvalley/

Every Sunday
Best of Schnitzeltag

Brotzeit® German Bier Bar & Restaurant
G(E)-018, Ground External
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur
t : +603-2287 5516
f : +603-2287 9516
e : enquiry@brotzeit1516.com.my
w : http://brotzeit.co/midvalley/

From Mon - Fri 11am - 3pm

Set Lunch RM14.90 per pax

(Soup, Salad, Main Course, Drink)



Choice of Main Course:

Meat Loaf Set

Sausage Set

Dory Fish Set

Rump Steak Set

Porkloin Set

Beef Stew Set



Location:

Stadt German Cuisine And Bistro

No. 50 & 50-1, Jalan Puteri 1/4, Bandar Puteri,

47100 Puchong, Selangor, Malaysia.

Tel: 03-8063 5380

Website: http://www.stadt.com.my/

Hot Deal Promotion
Before 6pm Buy 1 Free 1
6pm till close (Wed) & 6pm till 9pm (Weekend) Buy 1 Free 1/2

Munich Gastro Bierhaus
C-GF-46, IOI Boulevard,
Jalan Kenari 5, Bandar Puchong Jaya,
47170 Puchong
Website: http://www.munich.com.my/

Business Lunch Special RM20++
Week 1 & 3
Fettucine Marinara
John Dory Fish & Chips
Carbernet Chicken Breast
Seafood Sandwich

Butter roll, Soup of the day, Soft drink/Ice lemon tea

Week 2 & 4
Spicy Salmon Fettucine
John Dory Wild Mushroom
Garlic Chicken Breast
Pork Sandwich
Menu @ Penang Only

BERLIN’S BIER HOUZ
3E-G-3B Straits Quay
Jalan Seri Tanjung Pinang
Tanjung Tokong
10470 Pulau Pinang
Tel: 6048998887
Website: http://www.fnblibrary.com/
Facebook: https://www.facebook.com/StraitsQuay?so=0#!/StraitsQuay?sk=wall

Weissbräu German Bistro & Bar at Straits Quay, Penang, launched its new menu to a group of invited bloggers, media, patrons and a star-studded group of friends on last Friday night, 20th May 2011.

The overview of the Al Fresco Dining

On this special night, we were delighted to savor the food sampling of the new menu items prepared by Chef Pascal. For Korean Born Pascal Schnyder, he is well-known as the "Executive Chef Level" for a select range of restaurants. For instant, Chef Pascal created the initial menu for Weissbräu and has been actively involved in the restaurants evolution, both in Kuala Lumpur and Penang. Besides, Chef Pascal has been trying for months revitalising Weissbräu's menu in order to create new dishes which can reflect the fusion of cultures, ingredients and cooking styles.

Food Sampling

New specialities on the menu include a selection of homemade fresh and smoked sausages, Hungarian Beef Goulash, new variations on Schnitzel, whole baked spring chicken, and salmon or red schnapper in Riesling wine cream, amongst a new selection of sandwiches and Bavarian burgers.

Besides the tasty food, there were free flow of beers for the honoured guests. The list of beers available at Weissbräu includes Erdinger, Hoegaarden, Franziskaner and Leffe Blonde are available on tap while imported bottled beer such as Lowenbrau, Becks, Konid Ludwig, Grolsch are served chilled. The usual one includes Carlsberg, Tuborg and Royal Stout. Weissbräu also offers a good range of spirits, liqueurs and wine.

On top of the food sampling, specially hired Malaysia band, Mad Sally lightened up the night with their songs comprise of Jazz, Pop, party tunes and a well-known chinese song "Ai De Jiu Shi Ni" 爱的就是你 by Wang Lee Hom. This live band comprises of five members, is led by Charles Yew Han Baker from British and Chinese-Malaysian Heritage. While the band was said to be an all male musical band, they do have a great female vocal, Lakshmi Appadorai, who would once in a while perform along with the band upon the crowd's request.

For German-Food lovers, do check the new menu from here.

WEISSBRAU (PENANG) SDN BHD
Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Operation hours: 12noon – 1am (open till 2.00am on Friday & Saturday)
Happy Hour: Noon until 9:00 PM and all day on Sunday.
Tel: +6048901808
Website: http://www.weissbrau.com.my/

Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Tel: +6048901808
Website: http://www.weissbrau.com.my/

Weissbräu German Bistro & Bar situated at North Block of newly opened Straits Quay, Penang, had just started its operation for 3 months. The branch which is in Kuala Lumpur is situated at ‘Connection’ level of Pavilion.

The word Weissbräu is a combination of German word ‘Weiss’ for white and bräu for brew, which refers to as white brew or white beer (Most popular and common beer in Germany). Weissbräu Penang German Bistro & Bar seats around 70 people indoor and 100 people at Alfresco. Reservation is recommended especially for dinner hour and weekends.

This restaurant was designed in a simple yet modern style with some wooden seating areas and bar concept. This creates the coziness of the ambiance.

This restaurant serves wide selection of German cuisine like pork specialties, sausages, pizzas, roesti, and imported draught & bottled beers.

Last weekend, we were invited to Weissbräu German Bistro & Bar for food tasting together with the other food bloggers. Appointing Wayne Yoon to head this outlet, we were honored to savor their newly German culinary creations.

Here are some of the culinary creations which we have tasted.

From the range of Hearty meal, Crispy German Pork Knuckle RM48++
with side dish of Roesti and Sauerkraut

According to Wayne, the knuckle will be pickled for 2 or 3 days and this consequently creating minimal amount of fats in the pork. It is cooked with beef stock and red wine sauce. The tenderness of the texture of the meat is nice when it is eaten together with the Sauerkraut (Shredded Cabbage in white wine vinegar) which consists of mild acidity. Apart from this, the Roesti which was served together with this meal tasted quite nice to our palates. The Roesti is actually a Swiss German part signature which is made from shredded Potato strips pan-fried in clarified butter.

Giant Wienerschnitzel RM34++
with side dish of lightly pan-fried Spaetzli (home-made egg noodles) and Buttered Market Vegetables

Poached Salmon Fillet RM38++
with side dish of Potato Salad and Sauerkraut

From top:Flammküchen Pizza - Original RM24++
Mushroom Pizza - Italian Touch RM28++

As Germany borders countries are France, Switzerland and Belgium, some of its influences are seen in the menu too, such as Pissaladière the popular pizza from Southern France. It is a thin crust dough topped with sour cream, roasted onion, anchovies and olives, quickly baked in oven.

Butter Swiss Roesti (Traditional Swiss Potato Dish) with egg, pork bacon & cheese RM24.00++
The specialty of this Roesti is that you can add the toppings that you like at different prices. The basic roesti starts at Rm 13.80++

Classic Caesar RM16.80++
Crisp head lettuce comprises of their homemade mayonnaise, tomatoes, and croutons topped with parmesan cheese. Salad may be add on with Light Curried Chicken @ RM 6.00++ or Smoked Salmon @ RM8++.

Schüblig RM42++
A lightly smoked giant sausage made from selected cuts of beef and pork, mixed with our own special blend of spices chili.

According to Wayne, Weissbräu German Bistro & Bar will launch the remodeled menu soon and we were lucky to savor the newly created dishes. Price are still unavailable at the moment.

Homemade Sausages
(Chili pork sausage, Herbs Pork Sausage and Garlic Peppercorn Pork Sausage)

The Homemade herb(Oregano, Rosemary, Thyme and Basil) sausages are smoked for 4 hours before they are ready to be served. They are new items and are currently off the ala-carte menu but is available upon request.

For desserts, we are served with 2 types of desserts, Apple Strudel and Chocolate Mousse. The homemade fillings of the Apple Strudder perfectly suit our taste buds for it is not too sweet and a bit sourly. It is served with a scoop of vanilla ice cream. Whereas, Chocolate Mousse is rich with the chocolate flavor that melts in the mouth.

Chocolate Mousse
Thick Chocolate mousse blended in VSOP for richness

Apple Strudel
Filo Pastry stuffed with green apple cube prepared with nutmeg, white raisin and sugar syrup and top with crunchy sugar bits

Besides the food, the restaurant’s bar offers a wide selection of imported draught & bottled beers.

From left: Hoegaarden (Half Pint: Happy Hour RM18.00; Normal RM 22.00)
Franziskaner Dunkel (Half Pint: Happy Hour RM22.00; Normal RM 24.00)
Leffe Blonde (Half Pint: Happy Hour RM18.00; Normal RM 22.00)

WEISSBRAU (PENANG) SDN BHD
Straits Quay, Lot 3C-G-1
Jalan Sri Tanjung Pinang
Tanjung Tokong, 10470 Penang.
Operation hours: 12noon – 1am (open till 2.00am on Friday & Saturday)
Happy Hour: Noon until 9:00 PM and all day on Sunday.
Tel: +6048901808
Website: http://www.weissbrau.com.my/