New Year Eve Menu

Appetizer
A choice of:
Krumpir Soup
Light cream of porcini mushrooms, chicken stock and potato cubes

Istrian Soup
Mixed Vegetable soup; carrots, French bean, celery and barley

Adriatic Salad
Fresh assorted seafood, mesclun salad and spinach in light Croatian olive oil and balsamic vinegar dressing

Okruglice
Fried crab meat and mashed potato with herbs, served with tartar sauce

Main Dish
A choice of:
Zagreb Chicken
Golden breaded chicken breast filled with smoked turkey ham and melted cheese. Served with home-made triple cooked fries

Chicken Parmezan
Grilled chicken breast later baked in the wood oven with parmesan and light cream sauce. Served with cheese baked potato and steamed vegetables

Naravni Veal
Tender marinated veal slices cooked with mixed mushrooms and served with traditional German home-made Spatzle noodles

Lamb Samobor
Tender lamb leg chunks baked slowly in a thick stew with a crispy gratinated crust. Served with mashed potatoes

Biba Champignon
Fresh fillet 'catch of the day', lightly marinated in herbs, pan-fried and baked in the wood-fire oven together with the delicious wild mushroom sauce. Served with butter rice

Lamb Croatia
Lamb steak pan fried and baked in the wood oven, covered in green pepper sauce. Served with steamed vegetables and pommes dauphine potatoes

Riba Romesco
Fish Fillet 'catch of the day', covered with bread crumbs, parsley, garlic and olive oil mixture and roasted in the oven till crispy. Served with potato salad

Dessert
Royal Chocolate Cake
Bitter chocolate top sitting on a crunchy hazelnut praline base

RM78++

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New Year Eve Menu

Appetizer
A choice of:
Krumpir Soup
Light cream of porcini mushrooms, chicken stock and potato cubes

Istrian Soup
Mixed Vegetable soup; carrots, French bean, celery and barley

Adriatic Salad
Fresh assorted seafood, mesclun salad and spinach in light Croatian olive oil and balsamic vinegar dressing

Okruglice
Fried crab meat and mashed potato with herbs, served with tartar sauce

Main Dish
A choice of:
Zagreb Chicken
Golden breaded chicken breast filled with smoked turkey ham and melted cheese. Served with home-made triple cooked fries

Chicken Parmezan
Grilled chicken breast later baked in the wood oven with parmesan and light cream sauce. Served with cheese baked potato and steamed vegetables

Naravni Veal
Tender marinated veal slices cooked with mixed mushrooms and served with traditional German home-made Spatzle noodles

Lamb Samobor
Tender lamb leg chunks baked slowly in a thick stew with a crispy gratinated crust. Served with mashed potatoes

Biba Champignon
Fresh fillet 'catch of the day', lightly marinated in herbs, pan-fried and baked in the wood-fire oven together with the delicious wild mushroom sauce. Served with butter rice

Lamb Croatia
Lamb steak pan fried and baked in the wood oven, covered in green pepper sauce. Served with steamed vegetables and pommes dauphine potatoes

Riba Romesco
Fish Fillet 'catch of the day', covered with bread crumbs, parsley, garlic and olive oil mixture and roasted in the oven till crispy. Served with potato salad

Dessert
Royal Chocolate Cake
Bitter chocolate top sitting on a crunchy hazelnut praline base

RM78++