Christmas Set Menu @ RM 68++ only

STARTER
Pam seared "Diver's Scallop" marriage with lychee Gazpacho, refreshing cucumber, toasted almond and orange lumpfish caviar.

SANTA COURSE
Oatmeal coasted salmon fillet served with braised leek and Belgium potato croquette
OR
Roasted boneless spring chicken served with creamy green peppercorn sauce, Belgium potato croquette, asparagus and cherry tomato
OR
Crackling pork belly accompanied with Pinct Noir glaze, corn salad and Belgium potato croquette

DESSERT
Belgian waffle. red wine marinated fresh strawberries, topped with lemon zest accompanied with oreo crumble and vanilla ice-cream.

For more information, please call 03-7954 2000(Jaya One), 03-2034 1800(Menara Hap Seng), 03-4251 2888(Ampang) & 03-6205 2999 (Solaris Mon't Kiara)

Website: http://www.brusselsbeercafe.com

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Christmas Set Menu @ RM 68++ only

STARTER
Pam seared "Diver's Scallop" marriage with lychee Gazpacho, refreshing cucumber, toasted almond and orange lumpfish caviar.

SANTA COURSE
Oatmeal coasted salmon fillet served with braised leek and Belgium potato croquette
OR
Roasted boneless spring chicken served with creamy green peppercorn sauce, Belgium potato croquette, asparagus and cherry tomato
OR
Crackling pork belly accompanied with Pinct Noir glaze, corn salad and Belgium potato croquette

DESSERT
Belgian waffle. red wine marinated fresh strawberries, topped with lemon zest accompanied with oreo crumble and vanilla ice-cream.

For more information, please call 03-7954 2000(Jaya One), 03-2034 1800(Menara Hap Seng), 03-4251 2888(Ampang) & 03-6205 2999 (Solaris Mon't Kiara)

Website: http://www.brusselsbeercafe.com