Sakae Teppanyaki 2nd Anniversary Promotion!
1 Jan - 31 Jan 2010
RM2 Teppanyaki Set
Sakae Teppanyaki @ Auto-City, Penang
1815-B, Jalan Perusahaan Auto-City,
North-South Highway,
Juru Interchange,
13600 Prai, Pulau Pinang
Tel: 04-506 0268
Sakae Teppanyaki 2nd Anniversary Promotion!
1 Jan - 31 Jan 2010
RM2 Teppanyaki Set
Sakae Teppanyaki @ Auto-City, Penang
1815-B, Jalan Perusahaan Auto-City,
North-South Highway,
Juru Interchange,
13600 Prai, Pulau Pinang
Tel: 04-506 0268
New Creationes Must Try!
This Month Hotate (Scallop)
Sakae Signature Black Plates
RM 8.90 Fire Hotate
RM 14.90 Baked Spicy Scallop Rice
RM 6.90 Goma Hotate
RM 9.90 Scallop Tofu
RM 13.90 Special Hotate Maki
Website: http://www.sakaesushi.com.my/
From 1-31 January 2010
Spend RM30 and above you are entitle for a free pizza coupon to be redeem on your next visit
* Terms and conditions apply
* Dine in only
* Only at Swensen's Auto City, Gurney and Times Square
Location:
Swensen's Auto City
Swensen's Gurney
Swensen's Penang Times Square
Website: http://www.swensenspg.com.my/
*HALAL*
* Terms and conditions apply
* Dine in only
* Only at Swensen's Auto City, Gurney and Times Square
Location:
Swensen's Auto City
Swensen's Gurney
Swensen's Penang Times Square
Website: http://www.swensenspg.com.my/
*HALAL*
From 13 to 28 February 2010
Chinese New Year Reunion Lunch and Dinner
Lunch RM19.80++
Dinner RM41.80++
Free flow of non alcoholic beverages with all buffets
Chinese New Year Reunion Lunch and Dinner
Lunch RM19.80++
Dinner RM41.80++
Free flow of non alcoholic beverages with all buffets
Website: http://www.foodpromotions.com.my/2009/11/hardwicke-house-bbq-buffet-restaurant.html
Hardwicke House BBQ & Buffet Restaurant
67 Jalan Sultan Ahmad Shah
10050 Penang
Tel: 04-226 4998
67 Jalan Sultan Ahmad Shah
10050 Penang
Tel: 04-226 4998
Three-course Set Menu at Ribs by Vintry @ RM98.00+ per person
Starter
Cold Seafood Platter of Prawn Cocktail, Squid Salsa and Smoked Salmon
Main course, a choice of:
Pan-Fried Greenland Halibut with cream dill sauce, served with garlic bread and braised cabbage
-or-
Roast Suckling Pig, served with fresh cucumber and potato salad
-or-
BBQ Pork Belly Ribs, served with mashed potatoes and braised cabbage
Dessert
Warm Chocolate Brownie with vanilla ice cream and caramel sauce, sprinkled with crushed peanuts
Location:
Ribs by Vintry
120-122, Jalan Kasah,
Damansara Heights, 50490 Kuala Lumpur.
Tel: 03-2096 1645
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
Starter
Cold Seafood Platter of Prawn Cocktail, Squid Salsa and Smoked Salmon
Main course, a choice of:
Pan-Fried Greenland Halibut with cream dill sauce, served with garlic bread and braised cabbage
-or-
Roast Suckling Pig, served with fresh cucumber and potato salad
-or-
BBQ Pork Belly Ribs, served with mashed potatoes and braised cabbage
Dessert
Warm Chocolate Brownie with vanilla ice cream and caramel sauce, sprinkled with crushed peanuts
Location:
Ribs by Vintry
120-122, Jalan Kasah,
Damansara Heights, 50490 Kuala Lumpur.
Tel: 03-2096 1645
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
BBQ Meats, Seafood & Salad Ala-Carte Menu at Vintry Jaya 33
@ pay-as-you-go all-night-long BBQ!
Salads:
Chef's Mixed Salad - RM6 per bowl
English Potato Salad - RM6 per bowl
Fusilli Pasta Salad - RM8 per bowl
Caesar Salad - RM10 per bowl
Meats:
Chicken & Beef Satay - RM5 per 6 pieces
Chicken & Beef Sausages - RM8 per 6 pieces
Marinated Chicken Wings - RM5 per 100g
New Zealand Lamb Shoulder - RM8 per 100g
New Zealand Rack of Lamb - RM10 per 100g
Australian Chilled Tenderloin - RM19 per 100g
Australian Wagyu Rib-Eye - RM30 per 100g
Seafood:
Fresh Tiger Prawns
- (Big) RM12 per 100g
- (Small) RM8 per 100g
Fresh Squid - RM6 per 100g
Fresh Catch of the Day - RM8 per 100g
Choice of side dishes:
Corn - RM4 per piece
Potatoes - RM5 per serving
Sweet Potatoes - RM5 per serving
Sweets:
BBQ Fresh Pineapple - RM4 per piece
Grilled Banana with vanilla ice cream - RM4 per piece
A choice of home-made Cheese Cakes - RM10 per slice
(All food items are subject to the customary 10% service charge)
Furthermore, Vintry Jaya 33 would be having a Sparkling Wine Promotion, where a 15% discount would be given per bottle. One can never have too much Bubbly to ring in the New Year!
Vintry Jaya 33
Lot PG-02C, Ground Floor, Jaya 33,
Jalan Semangat,
Section 13, Petaling Jaya
Tel: 03-7960 6737
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
@ pay-as-you-go all-night-long BBQ!
Salads:
Chef's Mixed Salad - RM6 per bowl
English Potato Salad - RM6 per bowl
Fusilli Pasta Salad - RM8 per bowl
Caesar Salad - RM10 per bowl
Meats:
Chicken & Beef Satay - RM5 per 6 pieces
Chicken & Beef Sausages - RM8 per 6 pieces
Marinated Chicken Wings - RM5 per 100g
New Zealand Lamb Shoulder - RM8 per 100g
New Zealand Rack of Lamb - RM10 per 100g
Australian Chilled Tenderloin - RM19 per 100g
Australian Wagyu Rib-Eye - RM30 per 100g
Seafood:
Fresh Tiger Prawns
- (Big) RM12 per 100g
- (Small) RM8 per 100g
Fresh Squid - RM6 per 100g
Fresh Catch of the Day - RM8 per 100g
Choice of side dishes:
Corn - RM4 per piece
Potatoes - RM5 per serving
Sweet Potatoes - RM5 per serving
Sweets:
BBQ Fresh Pineapple - RM4 per piece
Grilled Banana with vanilla ice cream - RM4 per piece
A choice of home-made Cheese Cakes - RM10 per slice
(All food items are subject to the customary 10% service charge)
Furthermore, Vintry Jaya 33 would be having a Sparkling Wine Promotion, where a 15% discount would be given per bottle. One can never have too much Bubbly to ring in the New Year!
Vintry Jaya 33
Lot PG-02C, Ground Floor, Jaya 33,
Jalan Semangat,
Section 13, Petaling Jaya
Tel: 03-7960 6737
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
Milk shakes with OREO cookie, cookie overloaded waffle sundae with OREO & ice cream cakes with OREO.
Enjoy 31% off on Handpacked ice creams on 30th & 31st Dec 2009
Website: http://www.baskinrobbins.com.my/
RM3.99 - TWS Mini Burger
2 sets RM17.80 - Nasi Goreng Golden Fish + Mushroom Soup
2 sets RM18.80 -Gordon Blue + Mushroom Soup
2 sets RM21.80 - Chicken & Fish
Valid for December 2009
* Print and bring along the above coupons
Valid for December 2009
* Print and bring along the above coupons
The Windmill Station Melaka Raya
48 & 50 Jalan 13
Taman Melaka Raya
75000 Melaka
Tel: 06-285 0145
Mobile: 016-661 2791
The Windmill Station Jusco Melaka
G33 Jusco Shopping Complex
Lebuh Ayer Keroh
75450 Melaka
Tel: 06-233 1145
Mobile: 016-661 2792
The Windmill Station Seremban 2
120 Jalan S2 D31
Seremban 2 City Centre
70300 Seremban, NSDK
Tel: 06-601 6675
Website: http://www.windmillstation.com/
48 & 50 Jalan 13
Taman Melaka Raya
75000 Melaka
Tel: 06-285 0145
Mobile: 016-661 2791
The Windmill Station Jusco Melaka
G33 Jusco Shopping Complex
Lebuh Ayer Keroh
75450 Melaka
Tel: 06-233 1145
Mobile: 016-661 2792
The Windmill Station Seremban 2
120 Jalan S2 D31
Seremban 2 City Centre
70300 Seremban, NSDK
Tel: 06-601 6675
Website: http://www.windmillstation.com/
Eat-All-U-Can RIB EYE STEAK for only RM49.90 nett per pax
Get first 2 glasses of house pouring French wine for only RM20++ together with All you can eat promo
* Promotion is valid for a limited time starting 15 November 2009
S'Mores Restaurant
Unit G2, Ground Floor The Sphere 1
Avenue 1, Bangsar South
8 Jalan Kerinchi
59200 Kuala Lumpur
Business Hours:
Open from Monday to Sunday
Sun - Wed 12noon - 3pm, 6pm to 11pm
Thurs - Sat 12noon - 3pm, 6pm to midnight
Get first 2 glasses of house pouring French wine for only RM20++ together with All you can eat promo
* Promotion is valid for a limited time starting 15 November 2009
S'Mores Restaurant
Unit G2, Ground Floor The Sphere 1
Avenue 1, Bangsar South
8 Jalan Kerinchi
59200 Kuala Lumpur
Business Hours:
Open from Monday to Sunday
Sun - Wed 12noon - 3pm, 6pm to 11pm
Thurs - Sat 12noon - 3pm, 6pm to midnight
Jake's @ Medan Damansara
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Pan seared scallops on a bed of fresh green with homemade dressing
*****
Soup of Cauliflower pureed in chicken stock showered with roasted almonds & black sesame
*****
Beef striploin charbroiled to your liking topped with creamy mushroom sauce, made from 3 varieties of mushroom, served with cooked vegetable
& barrel potatoes
OR
Sweet & juicy buttercod chargrilled to perfection served on cumin spiced pumpkin, chickpeas & spinach
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
*****
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM98.00++ per pax
Jake's Charbroil Steaks Restaurant
21 Jalan Setiapuspa,
Medan Damansara,
50490 Kuala Lumpur.
Tel: 03-2094 5677, Fax: 03-2092 2894
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
Jake's @ Starhill Gallery
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Choice of 1 glass :
Red / white vintage wine OR
Non-alcoholic Sparkling Grape Juice
****
Cornets of fresh cubed seafood in chilled citrus sauce
****
Soup of roasted red bell peppers cooked in chicken stock,carefully sieved and served with sour cream
*****
Charbroiled beef tenderloin with caramelized pineapple & shitake mushroom sauce
OR
Grilled butter-cod on sauce of leek and chervil serve with cooked vegetables & barrel potatoes
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM 138.00 ++ per pax
Jake's Charbroil Steaks Restaurant
Starhill Shopping Centre
LG11 Lower Ground Floor,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Pan seared scallops on a bed of fresh green with homemade dressing
*****
Soup of Cauliflower pureed in chicken stock showered with roasted almonds & black sesame
*****
Beef striploin charbroiled to your liking topped with creamy mushroom sauce, made from 3 varieties of mushroom, served with cooked vegetable
& barrel potatoes
OR
Sweet & juicy buttercod chargrilled to perfection served on cumin spiced pumpkin, chickpeas & spinach
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
*****
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM98.00++ per pax
Jake's Charbroil Steaks Restaurant
21 Jalan Setiapuspa,
Medan Damansara,
50490 Kuala Lumpur.
Tel: 03-2094 5677, Fax: 03-2092 2894
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
Jake's @ Starhill Gallery
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Choice of 1 glass :
Red / white vintage wine OR
Non-alcoholic Sparkling Grape Juice
****
Cornets of fresh cubed seafood in chilled citrus sauce
****
Soup of roasted red bell peppers cooked in chicken stock,carefully sieved and served with sour cream
*****
Charbroiled beef tenderloin with caramelized pineapple & shitake mushroom sauce
OR
Grilled butter-cod on sauce of leek and chervil serve with cooked vegetables & barrel potatoes
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM 138.00 ++ per pax
Jake's Charbroil Steaks Restaurant
Starhill Shopping Centre
LG11 Lower Ground Floor,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
Limited edition Alvin and the Chipmunks 2 2010 diary
Get a free diary with any purchase above RM30
Terms & conditions
* For single receipt purchase only
* Terms and conditions apple
* Limited stocks only
* For East Malaysia, the diary is FREE at purchases above RM35
* Available at all Big Apple Donuts & Coffee outlets except Skypark Subang Terminal 3 outlet
Website: http://www.bigappledonuts.com/
Get a free diary with any purchase above RM30
Terms & conditions
* For single receipt purchase only
* Terms and conditions apple
* Limited stocks only
* For East Malaysia, the diary is FREE at purchases above RM35
* Available at all Big Apple Donuts & Coffee outlets except Skypark Subang Terminal 3 outlet
Website: http://www.bigappledonuts.com/
It feels like a blink of eye, it is now reaching the end of year 2009. This year my department annual dinner was held in Jade Palace Seafood Restaurant.
On the very same night as the our dinner there is also a wedding dinner. The overall setting for the wedding banquet.
We had 8 course dinner for that night. Let us see what we had for the dinner:
Jade Palace Special Combinations 玉宫四式拼
Braised Superior Shark’s Fin with Seafood 海味群翅
Bean Sprout is served together with Braised Superior Shark’s Fin with Seafood.
I prefer eating it without the bean sprout.
Barbecue Suckling Piglet 明炉烧乳猪
Deep Fried Salted Chili Piglet
After enjoying the crispy skin, the piglet chopped into pieces and then fried.
Steamed Pomfret with Soya Sauce 清蒸斗底
Braised Sea Cucumber with Mushroom and Bean Curd Skin in Brown Sauce 双星扣海参
Baked Sea Prawns with Salts & Spices 盐锔靓明虾
Fried Noodles Ala Jade Palace 招牌银丝面
Sweetened Pumpkin & Sago Cream 黄金珍珠露
Home Made Dessert 甜点
Environment: 5/10
It is a long established restaurant, the building and interior is 'old'. You can make reservation for private room, there are karaoke system available.
Food Presentation: 5/10
Take the Steamed Pomfret as an example, a very simple garnishing of ginger and spring onion.
Portion:7/10
The portion is large. Everyone is very full and contented with the portion.
Taste: 6/10
I would rate is as normal or average, does not have its own unique taste.
Service: 7/10
The waitress did a good job reserving us, making sure the flow of drink is available at all time during the dinner.
Value for money: 5/10
RM638++ per table for 10 person. This price to pay is dear in comparison to the satisfaction we get.
OVERALL
In the nutshell, many agrees that the food taste averagely good.
For course meal menu: http://www.foodpromotions.com.my/2009/11/jade-palace-seafood-restaurant-course.html
Jade Palace Seafood Restaurant
Choo Plaza (Formerly known as Wisma Chocolate)
3rd Floor, 41 Lorong Abu Siti
10400 Penang
Tel: 04-227 5758, 227 5759, 227 5760
*NON HALAL*
Choo Plaza (Formerly known as Wisma Chocolate)
3rd Floor, 41 Lorong Abu Siti
10400 Penang
Tel: 04-227 5758, 227 5759, 227 5760
*NON HALAL*
One Malaysia New Year Eve Set Menu 2010
ONE Pre dinner drink
One Malaysia (Cocktail) Or Gemilang (Mocktail) Or House Red/White wine
With tidbits and Nuts
Starter
Portobello Mushroom soup (Veg)
Topped with black truffle & served with mini garlic baguette
Or
Prawn Chowder Soup
Served with Prawn Ravioli top with salmon caviar
Entrée
Smoked Salmon Bavaria with Melba toast
With mini chervil salad & Belgium endives
Or
Fresh Garden Salad
With mango, blueberry, strawberry & semi dried tomato served with basil & balsamic dressing
Fruit Sorbet FOC
Main Course
Char Grilled Lamb Fillet
Served with Mushroom Ragout, Sweet Potatoes & mini salad served with kiwi & mint sauce
Or
Pan-Fried Norwegian Salmon Fillet
Served with Kafir lime leaf sauce, mashed potatoes & baby French beans
Or
Stuffed Chicken Leg
With Portobello mushroom with top creamy cheese sauce with ketupat palas & fresh salad wrapped with Vietnamese rice paper
Or
Rib Eye Steak
Served with potato cheese medallion, sautéed broccoli & capsicum with cepes mushroom sauce
Dessert Sampler
Tiramisu Cake, dark & white Chocolate Cigar & Strawberry Dip
Or
Home made Ice Cream Vanilla, Treacle, and Chocolate Truffle & Orange
Served with homemade walnut biscotti & a choice of caramel, chocolate or strawberry sauce
Or
Mixed Fruit with Tamarind sauce, Triple Layer Cheese Cake & White Dark Chocolate Mousse
Coffee or Tea serve with White and Dark Chocolate Praline
(Full course: RM188++ per pax)
(Menu without Drink: RM168 ++ per pax)
(Menu without Salad and Drink: RM138++ per pax)
A la carte also available
Top Hat Restaurant
No:3, Jalan Stonor, 50450, Kuala Lumpur.
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
Email: info@top-hat-restaurants.com
Website: http://www.top-hat-restaurants.com/
ONE Pre dinner drink
One Malaysia (Cocktail) Or Gemilang (Mocktail) Or House Red/White wine
With tidbits and Nuts
Starter
Portobello Mushroom soup (Veg)
Topped with black truffle & served with mini garlic baguette
Or
Prawn Chowder Soup
Served with Prawn Ravioli top with salmon caviar
Entrée
Smoked Salmon Bavaria with Melba toast
With mini chervil salad & Belgium endives
Or
Fresh Garden Salad
With mango, blueberry, strawberry & semi dried tomato served with basil & balsamic dressing
Fruit Sorbet FOC
Main Course
Char Grilled Lamb Fillet
Served with Mushroom Ragout, Sweet Potatoes & mini salad served with kiwi & mint sauce
Or
Pan-Fried Norwegian Salmon Fillet
Served with Kafir lime leaf sauce, mashed potatoes & baby French beans
Or
Stuffed Chicken Leg
With Portobello mushroom with top creamy cheese sauce with ketupat palas & fresh salad wrapped with Vietnamese rice paper
Or
Rib Eye Steak
Served with potato cheese medallion, sautéed broccoli & capsicum with cepes mushroom sauce
Dessert Sampler
Tiramisu Cake, dark & white Chocolate Cigar & Strawberry Dip
Or
Home made Ice Cream Vanilla, Treacle, and Chocolate Truffle & Orange
Served with homemade walnut biscotti & a choice of caramel, chocolate or strawberry sauce
Or
Mixed Fruit with Tamarind sauce, Triple Layer Cheese Cake & White Dark Chocolate Mousse
Coffee or Tea serve with White and Dark Chocolate Praline
(Full course: RM188++ per pax)
(Menu without Drink: RM168 ++ per pax)
(Menu without Salad and Drink: RM138++ per pax)
A la carte also available
Top Hat Restaurant
No:3, Jalan Stonor, 50450, Kuala Lumpur.
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
Email: info@top-hat-restaurants.com
Website: http://www.top-hat-restaurants.com/
Mom's Home Cook Food
10 Jalan Gangsa SD5/3F
Sri Damansara
52100 Selangor
Tel : 03-6273 4703 / 03-6275 5708 / 016-233 0000
Fax : 03-6275 5708
Email : cmwong@momsfood.com.my
Website : http://www.momsfood.com.my/
Sri Damansara
52100 Selangor
Tel : 03-6273 4703 / 03-6275 5708 / 016-233 0000
Fax : 03-6275 5708
Email : cmwong@momsfood.com.my
Website : http://www.momsfood.com.my/
Delightful Catering Service
Email: delightfulcatering@ymail.com
Tel: 03-6277 1297
Mobile: 012-337 1297
Tel: 03-6277 1297
Mobile: 012-337 1297
Annabelle's Place Chirstmas and New Year Eve or Day Lunch, Dinner and Afternoon Tea
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Christmas 24-25 December 2009 and New Year 31 December 2009 -1 January 2010
6 Course eve/day dinner RM98 nett/adult
5 Course eve/day dinner RM88 nett/adult
Traditional Christmas/New Year Afternoon Tea RM38/person
5 Course eve/day dinner RM88 nett/adult
Traditional Christmas/New Year Afternoon Tea RM38/person
Annabelle’s Place
10 Lebuh Lembah Permai 4,
11200 Tanjung Bungah,
Pulau Pinang.
Tel & Fax: +604 890 1098
Business Hours:
Tue - Sat: 11.30am - 2.30pm & 4.30pm - 10.00pm
Sun: 9.30am - 10.00pm
Close on Monday
10 Lebuh Lembah Permai 4,
11200 Tanjung Bungah,
Pulau Pinang.
Tel & Fax: +604 890 1098
Business Hours:
Tue - Sat: 11.30am - 2.30pm & 4.30pm - 10.00pm
Sun: 9.30am - 10.00pm
Close on Monday
2010
1 Malaysia.1 Vision.1 Destination
New Year's Eve Countdown
The 39 Restaurant
International Buffet at RM 159.00++ per person
Early Bird Offer
RM 129++* for confirmed bookings before 15 December 2009
The 39 Restaurant
Level 39 PNB Darby Park
10 Jalan Binjai
50450 Kuala Lumpur
Tel: 03-7490 3939
Website: http://www.pnbdarbypark.com/
Restoran Berputar Seri Angkasa Di Menara Kuala Lumpur Christmas & New Year’s Buffets
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Grab the opportunity to spread the joy among your family and friends with special meals at Seri Angkasa Revolving Restaurant Kuala Lumpur Tower during this festive Season.
Christmas Eve Buffet – 7.00pm – 12.00am
RM 119.00++ Adult / RM 110.00++ Child
Christmas Brunch Buffet – 11.30am – 3.00pm
RM 85.00++ Adult / RM 60.00++ Child
Christmas Hi-Tea – 3.30pm – 5.30pm
RM 55.00++ Adult / RM 28.00++ Child
New Year Brunch Buffet
RM 90.00++ Adult / RM 55.00++ Child
New Year Hi-Tea
RM 55.00++ Adult / RM 28.00++ Child
* Terms and conditions apply
Restoran Berputar Seri Angkasa Di Menara KL
TH02, Jalan Punchak Off Jalan P.Ramlee, 50250 Kuala Lumpur
Reservations: 03-2020 5055
Fax: 03-2145 1755
Website: http://www.serimelayu.com/
TH02, Jalan Punchak Off Jalan P.Ramlee, 50250 Kuala Lumpur
Reservations: 03-2020 5055
Fax: 03-2145 1755
Website: http://www.serimelayu.com/
Promotion valid from 7 Dec - 2 Jan 2010.
Not including 24 & 25th Dec 2009
Appetizer: Grapefruit Maraschino
Choice of Soup: Onion Soup, Mushroom Soup
Choice of Main:
Turkey with Chestnut Stuffing
Lamb Cutlet in Sweet Mustard ma
rinade
Salmon with Lemon Parsley Sauce
Dessert: Christmas Pudding with Brandy Butter
Freshly Brewed Coffee or Tea with Biscuits
* Lunch: RM 58+ per set
* Dinner: RM 98+ per set
Whole Turkey available for take-away.
Group Bookings: Order 10 sets get 1 set FREE
Location:
CASTELL RESTAURANT AND BAR
19 Lorong University C, PJ
Tel: 03-7955 0532
Business Hrs: Daily, lunch (noon-2.30pm); dinner (7pm-10.30pm).
*Halal*
Not including 24 & 25th Dec 2009
Appetizer: Grapefruit Maraschino
Choice of Soup: Onion Soup, Mushroom Soup
Choice of Main:
Turkey with Chestnut Stuffing
Lamb Cutlet in Sweet Mustard ma
rinade
Salmon with Lemon Parsley Sauce
Dessert: Christmas Pudding with Brandy Butter
Freshly Brewed Coffee or Tea with Biscuits
* Lunch: RM 58+ per set
* Dinner: RM 98+ per set
Whole Turkey available for take-away.
Group Bookings: Order 10 sets get 1 set FREE
Location:
CASTELL RESTAURANT AND BAR
19 Lorong University C, PJ
Tel: 03-7955 0532
Business Hrs: Daily, lunch (noon-2.30pm); dinner (7pm-10.30pm).
*Halal*
Christmas Eve Countdown Party @ Palm Lounge
The ZON Regency Hotel by the sea
Cover charge at:
RM50.00nett per Adult
Inclusive of 1st drink (One glass of House Liquor or Beer, party novelty and Tidbits)
RM30.00nett per Child aged 4 years to 12 years old
Inclusive of 1st drink (One glass of Soft drink or Juice, party novelty and Tidbits)
Happening 7.00pm onwards!
(No happy hours)
(Bottled Claims will not be entertained)
The ZON Regency Hotel by the sea
88, Jalan Ibrahim Sultan, Stulang Laut
P.O. Box 161, 80720
Johor Bahru
Tel: 07-221 9999
Fax: 07-221 0999
www.zonhotel.com.my
Soup of the Day
Main Course (Grilled Turkey Slices with Cranberry Sauce served with sauteed Potato & seasonal Vegetables)
Day's Dessert
Coffee or Tea
RM 33.80++ (Adult)
FREE Kid's Meal with any a la carte Main Course ordered.
(For kids below 10 years old)
Christmas Eve Set Lunch (21 - 24 Dec, 2009)
Soup of the Day
Choice of Main Course
Traditional Roast Christmas Turkey & Chicken Ham with roasted Potato, seasonal Vegetables, Cranberry Sauce & Chestnut stuffing
OR
Grilled Striploin Steak & Turkey slices topped with Bearnaise Sauce, French Fries & seasonal Vegetables
OR
Grilled Fish with Prawns & Scallop on Skewer with Lemon Sauce served with mashed Potato & seasonal Vegetables
Dessert (Christmas Cake)
Coffee or Tea
RM 39++ (Adult) / RM 22++ (Child)
Christmas Eve Set Dinner (24 Dec, 2009)
Appetizer (Seafood Cocktail)
Soup (Cream of Pumpkin)
Choice of Main Course
Grilled Lamb Chops with Cranberry Sauce served with sauteed Potato & seasonal Vegetables
OR
Grilled Salmon served with Spaghetti topped with Creamy Sauce
OR
Grilled Ribeye Steak & Turkey slices with Gravy, served with seasonal Vegetables, baked Potato & topped with Chives Butter & Chicken Bacon bits
Dessert (Christmas Log Cake with Cream)
Coffee or Tea & Sparkling Juice
Novelties
RM 58++ (Adult) / RM 36++ (Child)
Christmas Day Set Lunch (25 Dec, 2009)
Soup of the Day
Choice of Main Course
Traditional Roast Christmas Turkey & Cranberry Sauce with sauteed Potato, seasonal Vegetables
OR
Grilled Striploin Steakwith Sausage, French Fries & seasonal Vegetables
OR
Grilled Boneless Chicken with Cranberry Sauce served with sauteed Spaghetti & Salad
Day's Dessert
Coffee or Tea
Novelties
RM 39++ (Adult) / RM 22++ (Child)
Christmas Day Set Dinner (25 Dec, 2009)
Appetizer/Soup (Prawn Cocktail OR Cream of Assorted Mushroom Soup)
Choice of Main Course
Grilled Ribeye Steak with Clam Sauce served with seasonal Vegetables & Fries
OR
Baked Dory Fillet & Turkey Slices with Cranberry Sauce served with Salad & Fries
OR
Grilled Boneless Chicken & Prawns served with seasonal Vegetables & Spaghetti
Dessert (Cranberry Cheese Cake)
Coffee or Tea & Sparkling Juice
Novelties
RM 48++ (Adult) / RM 28++ (Child)
New Year Set Lunch (29 - 31 Dec, 2009)
Soup (Minestrone)
Choice of Main Course
Grilled Striploin Steak topped with Pineapple Ring & Fried Egg served with mashed Potato & seasonal Vegetables
OR
Char-broiled Boneless Chicken with Prawns served with sauteed Spaghetti & seasonal Vegetables
OR
Breaded Fish & Onion Rings served with Salad & Fries
Day's Dessert
Coffee or Tea
RM 30++ (Adult) / RM 20++ (Child)
New Year Eve Set Dinner (31 Dec, 2009)
Soup (Brown Onion)
Choice of Main Course
Grilled Australian Ribeye Steak with Mustard infused Sauce served with seasonal Vegetables & baked Potato with Chives Butter & Bacon bits
OR
Grilled Salmon Fillet with Light Cider Sauce served with sauteed Spaghetti & Salad
OR
Grilled Boneless Chicken & Slipper Lobster served with mashed Potato & seasonal Vegetables
Dessert (Cheese Cake with Mixed Fruit)
Coffee or Tea & Sparkling Juice
Novelties
RM 52++ (Adult) / RM 30++ (Child)
Jack's Place
F346, First Floor, Rainforest,
1 Utama Shopping Centre,
No. 1, Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor, Malaysia.
Tel: 603 7725 1433
F346, First Floor, Rainforest,
1 Utama Shopping Centre,
No. 1, Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor, Malaysia.
Tel: 603 7725 1433
Classic Culture by The Junior Chamber Orchestra
Of The Garden International School Taman Mahsuri Courtyard
1st January 2010
Hi-Tea: RM65++ per person
The Royale Chulan Kuala Lumpur
6 Jalan Conlay
50450 Kuala Lumpur
Malaysia
Tel: +603 2688 9688
Fax: +603 2688 9788
More info: http://www.theroyalechulan.com.my/
SOUP
Cream of Pumpkin
+
APPETIZER
Pineapple Chicken Salad with Spicy Vinaigrette Dressing
+
MAIN COURSE
Charbroiled Australian Wagyu Beef RM98+
one of the best beef in the world, tender in every bite
OR
Traditional Roast Turkey RM78+
served with traditional brown sauce, apricot and apple stuffing, served with cranberry sauce
OR
Pan-fried Canadian Seabass RM70+
Premium White Code , served with lemon sake sauce
+
DESSERT
Christmas Sugee Fruit Cake
Rich in rum & fruits, served with homemade custard sauce
Cream of Pumpkin
+
APPETIZER
Pineapple Chicken Salad with Spicy Vinaigrette Dressing
+
MAIN COURSE
Charbroiled Australian Wagyu Beef RM98+
one of the best beef in the world, tender in every bite
OR
Traditional Roast Turkey RM78+
served with traditional brown sauce, apricot and apple stuffing, served with cranberry sauce
OR
Pan-fried Canadian Seabass RM70+
Premium White Code , served with lemon sake sauce
+
DESSERT
Christmas Sugee Fruit Cake
Rich in rum & fruits, served with homemade custard sauce
Location:
Maria's Cafe
C313A, Center Wing, Metropolitan Square,
No 2, Jalan PJU 8/1,
Bandar Damansara Perdana,
47820 Petaling Jaya,
Malaysia
Phone: 03-77 252 313
Business Hour:
Mon - Fri: 11:30 am - 11:00 pm
Sat: 11:30 am - 12:00 am
Sun: 11:30 am - 11:00 pm
Maria's Cafe
C313A, Center Wing, Metropolitan Square,
No 2, Jalan PJU 8/1,
Bandar Damansara Perdana,
47820 Petaling Jaya,
Malaysia
Phone: 03-77 252 313
Business Hour:
Mon - Fri: 11:30 am - 11:00 pm
Sat: 11:30 am - 12:00 am
Sun: 11:30 am - 11:00 pm
The Royale Chulan Christmas Promotions
Warisan Cafe
Christmas Eve Buffet Dinner
RM85++ per adult
RM42.50++ per child
Christmas Day(High Tea)
RM65++ per adult
RM32.50++ per child
The Royale Chulan Kuala Lumpur
6 Jalan Conlay
50450 Kuala Lumpur
Malaysia
Tel: +603 2688 9688
Fax: +603 2688 9788
More info: http://www.theroyalechulan.com.my/
Sake Room Christmas Menu 24-25th December 2009
*Cream of Wild Mushroom Soup
*Fruit Tomato & Vegetable Ceviche topped with Walnuts & Cream Cheese
*Grilled Giant Shrimp with Den Miso Sauce, topped with Fresh Caviar
*Fresh Oysters
*Traditional Michigan Homestyle Roasted Turkey
served with Corn on the Cob
Turkey Gravy
Ground Smoked Chicken, Apples,
Raisins & Celery Stuffing
Cranberries Compote
Country Potato Salad
*Creme Brule
Adult RM 85++
Child RM 55++
*Call 012-520-1212 to reserve
Sake Room: Sushi and Lounge
17, Jalan Todak 3, Pusat Bandar Sunway
Perai, 13700 Penang
Phone: 04-399-27172
Shabu One Healthy Steamboat Buffet
Validity: 1 Dec 2009 t0 31 Dec 2009
200 kind of seafood, dessert and snack that will suite to your taste!
Healthy steamboat with great enjoyable. 8 kind of soup base for you to choose.
Student Price RM19.80+
Cover Charge RM16.80+
Member Card Holder Only.
Valid for Monday to Sunday
11.00am - 4.00pm 9.30pm - 1.00am
Group Promotion
Buy 4 Free 1 for group of 20 Pax
Valid for Monday to Friday 4.00pm - 9.30pm
Challenge Giant Water Ice!
Come along with friends at least 5 person and above in your birthday month.
You will have the opportunity to participate in Shabu One Giant Water ice game and stand a chance to get 3 persons FREE head-charge for next visit.
As long as you can finished the Giant Water Ice within 5 minutes.
Join as SHABU ONE Member, Only RM12
T18-22, 3rd Floor,
Lot 10 Shopping Centre,
50, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel: 603 2145 9933
Website: http://www.shabuone.com/
Healthy steamboat with great enjoyable. 8 kind of soup base for you to choose.
Student Price RM19.80+
Cover Charge RM16.80+
Member Card Holder Only.
Valid for Monday to Sunday
11.00am - 4.00pm 9.30pm - 1.00am
Group Promotion
Buy 4 Free 1 for group of 20 Pax
Valid for Monday to Friday 4.00pm - 9.30pm
Challenge Giant Water Ice!
Come along with friends at least 5 person and above in your birthday month.
You will have the opportunity to participate in Shabu One Giant Water ice game and stand a chance to get 3 persons FREE head-charge for next visit.
As long as you can finished the Giant Water Ice within 5 minutes.
Join as SHABU ONE Member, Only RM12
T18-22, 3rd Floor,
Lot 10 Shopping Centre,
50, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel: 603 2145 9933
Website: http://www.shabuone.com/
Steamboat RM 15 nett/RM 18 nett per pax
*More than 15 steamboat dishes
*No hidden cost
*Free refil for vegetables
Enjoy 15% off with phone reservation
Call now Ms Cheah 012-517 6223/019-5556223
Bus Tour enjoy greater savings!
Golden Win Restaurant
No 29, MDCH,
Brinchang,
Cameron Highlands,
Pahang, Malaysia
http://www.goldenwin.info/
Golden Win Restaurant
No 29, MDCH,
Brinchang,
Cameron Highlands,
Pahang, Malaysia
http://www.goldenwin.info/
Rock Road Seafood Restaurant
lot 1229-1230,Rock View Estate,
2 1/2 mile of Rock View
Kuching
Malaysia
Tel : 06-082-241575
Tel : 06-082-427331
Fax : 06-082-255261
Email: rockrd@rockrd.com
Website: http://www.rockrd.com/
*HALAL*
lot 1229-1230,Rock View Estate,
2 1/2 mile of Rock View
Kuching
Malaysia
Tel : 06-082-241575
Tel : 06-082-427331
Fax : 06-082-255261
Email: rockrd@rockrd.com
Website: http://www.rockrd.com/
*HALAL*
Many of you have known about Daorae, the famous Korean BBQ restaurant. Daorae Korean BBQ has various outlets which include Subang USJ, Desa Sri Hartamas, Kota Damansara, Puchong, Kepong and 2 outlets as well in Penang.
The one we re-visit recently, is the outlet at Bayan Point, Penang. All of us really like Daorae, so continue reading to find out why.
The first reason we like Daorae is getting assortment of banchan or the side dishes. And it is refillable.
The one we re-visit recently, is the outlet at Bayan Point, Penang. All of us really like Daorae, so continue reading to find out why.
The first reason we like Daorae is getting assortment of banchan or the side dishes. And it is refillable.
The one we always look forward to is Kimchi, which literally translated means to preserve. Kimchi is a traditional Korean pickled dish that is made of pickled vegetables (typically cabbage) in a spicy sauce.
The main dish that you should not miss to order here is the Korean BBQ. The minimum BBQ order is 2 BBQ dishes. From the menu, you can choose from traditional charcoal BBQ popular food among Korean which is the beef and pork.
In Korean BBQ, you have the stove right in the center of the table where the waiter would come around to help you barbecue the meat. Besides, they opted to use charcoal as the heating element compared to gas which is resulting in tastier barbecued meat.
Pork Special RM35
Selected cuts of pork that is soft and tender, served with seasoned sesame oil sauce.
Daeji Gal-bi RM27
Choice pork ribs specially hand filleted marinated in special sweet say sauce.
Yang-nyum Yang-go-gi RM35
Choice cuts of lamb especially hand filleted marinated in our sweet soy sauce.
Our way to eat Korean BBQ is the dipping the meat in the sesame oil sauce and special chili bean sauce, top with a garlic and Kimchi, wrap around with lettuce leaves and enjoy the juicy taste of the meat at one go!
Do not get panic if there are no more leaves as they will refill them as much as you want. Besides Korean BBQ, among the other dishes we ordered are as follow.
Do not get panic if there are no more leaves as they will refill them as much as you want. Besides Korean BBQ, among the other dishes we ordered are as follow.
Jab Chee Bok-um-bab RM17
Korean glass noodles & rich pan fried with thin slices of marinates pork & assorted seasoned vegetables in a sesame oil sauce.
Kimchi Bibim Gooksoo RM17
A traditional Korean noodles with Kimchi & spicy chili sauce.
Soon-dubu-jjigae RM17
Soft tofu with fresh seafood simmered in a spicy broth, served with rice.
Dolsot-bibim-bab RM19
A rich layering of fresh and seasoned vegetables, served in steaming hot stone bowl over a bed of steamed rice topped with a fried egg. It served with Korean chili paste.
Kimchi-jeon-gol RM50 (S) RM70 (L)
A spicy combination of pork, kimchi, tofu and Korean noodles simmered in a rich kimchi soup served in a cast iron pot.
At the end of our meal, we are served with ginger soup dessert and watermelon.
Now comes to the second reason we choose Daorae. We are also served with many complimentary dishes, such as Kimchi pancake, fish and the steam egg.
And most importantly, the friendly service from the crew, and not forgetting the cute Korean Manager ;) Daorae is our recommended Korean restaurant which offers nice quality food with affordable price.
Dao Rae Penang Bayan Point Branch
15-2-G, 2-1 & 2-2 Bayan Point,
Medan Kg. Relau, 11900 Penang.
Tel: 04-640 2616
Business hour: Monday – Sunday (11.30am – 3pm & 6pm – 11pm)
View Daorae Penang Bayan Point Branch in a larger map
15-2-G, 2-1 & 2-2 Bayan Point,
Medan Kg. Relau, 11900 Penang.
Tel: 04-640 2616
Business hour: Monday – Sunday (11.30am – 3pm & 6pm – 11pm)
View Daorae Penang Bayan Point Branch in a larger map
Sakae Teppanyaki 2nd Anniversary Promotion!
1 Jan - 31 Jan 2010
RM2 Teppanyaki Set
Sakae Teppanyaki @ Auto-City, Penang
1815-B, Jalan Perusahaan Auto-City,
North-South Highway,
Juru Interchange,
13600 Prai, Pulau Pinang
Tel: 04-506 0268
New Creationes Must Try!
This Month Hotate (Scallop)
Sakae Signature Black Plates
RM 8.90 Fire Hotate
RM 14.90 Baked Spicy Scallop Rice
RM 6.90 Goma Hotate
RM 9.90 Scallop Tofu
RM 13.90 Special Hotate Maki
Website: http://www.sakaesushi.com.my/
From 1-31 January 2010
Spend RM30 and above you are entitle for a free pizza coupon to be redeem on your next visit
* Terms and conditions apply
* Dine in only
* Only at Swensen's Auto City, Gurney and Times Square
Location:
Swensen's Auto City
Swensen's Gurney
Swensen's Penang Times Square
Website: http://www.swensenspg.com.my/
*HALAL*
* Terms and conditions apply
* Dine in only
* Only at Swensen's Auto City, Gurney and Times Square
Location:
Swensen's Auto City
Swensen's Gurney
Swensen's Penang Times Square
Website: http://www.swensenspg.com.my/
*HALAL*
From 13 to 28 February 2010
Chinese New Year Reunion Lunch and Dinner
Lunch RM19.80++
Dinner RM41.80++
Free flow of non alcoholic beverages with all buffets
Chinese New Year Reunion Lunch and Dinner
Lunch RM19.80++
Dinner RM41.80++
Free flow of non alcoholic beverages with all buffets
Website: http://www.foodpromotions.com.my/2009/11/hardwicke-house-bbq-buffet-restaurant.html
Hardwicke House BBQ & Buffet Restaurant
67 Jalan Sultan Ahmad Shah
10050 Penang
Tel: 04-226 4998
67 Jalan Sultan Ahmad Shah
10050 Penang
Tel: 04-226 4998
Three-course Set Menu at Ribs by Vintry @ RM98.00+ per person
Starter
Cold Seafood Platter of Prawn Cocktail, Squid Salsa and Smoked Salmon
Main course, a choice of:
Pan-Fried Greenland Halibut with cream dill sauce, served with garlic bread and braised cabbage
-or-
Roast Suckling Pig, served with fresh cucumber and potato salad
-or-
BBQ Pork Belly Ribs, served with mashed potatoes and braised cabbage
Dessert
Warm Chocolate Brownie with vanilla ice cream and caramel sauce, sprinkled with crushed peanuts
Location:
Ribs by Vintry
120-122, Jalan Kasah,
Damansara Heights, 50490 Kuala Lumpur.
Tel: 03-2096 1645
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
Starter
Cold Seafood Platter of Prawn Cocktail, Squid Salsa and Smoked Salmon
Main course, a choice of:
Pan-Fried Greenland Halibut with cream dill sauce, served with garlic bread and braised cabbage
-or-
Roast Suckling Pig, served with fresh cucumber and potato salad
-or-
BBQ Pork Belly Ribs, served with mashed potatoes and braised cabbage
Dessert
Warm Chocolate Brownie with vanilla ice cream and caramel sauce, sprinkled with crushed peanuts
Location:
Ribs by Vintry
120-122, Jalan Kasah,
Damansara Heights, 50490 Kuala Lumpur.
Tel: 03-2096 1645
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
BBQ Meats, Seafood & Salad Ala-Carte Menu at Vintry Jaya 33
@ pay-as-you-go all-night-long BBQ!
Salads:
Chef's Mixed Salad - RM6 per bowl
English Potato Salad - RM6 per bowl
Fusilli Pasta Salad - RM8 per bowl
Caesar Salad - RM10 per bowl
Meats:
Chicken & Beef Satay - RM5 per 6 pieces
Chicken & Beef Sausages - RM8 per 6 pieces
Marinated Chicken Wings - RM5 per 100g
New Zealand Lamb Shoulder - RM8 per 100g
New Zealand Rack of Lamb - RM10 per 100g
Australian Chilled Tenderloin - RM19 per 100g
Australian Wagyu Rib-Eye - RM30 per 100g
Seafood:
Fresh Tiger Prawns
- (Big) RM12 per 100g
- (Small) RM8 per 100g
Fresh Squid - RM6 per 100g
Fresh Catch of the Day - RM8 per 100g
Choice of side dishes:
Corn - RM4 per piece
Potatoes - RM5 per serving
Sweet Potatoes - RM5 per serving
Sweets:
BBQ Fresh Pineapple - RM4 per piece
Grilled Banana with vanilla ice cream - RM4 per piece
A choice of home-made Cheese Cakes - RM10 per slice
(All food items are subject to the customary 10% service charge)
Furthermore, Vintry Jaya 33 would be having a Sparkling Wine Promotion, where a 15% discount would be given per bottle. One can never have too much Bubbly to ring in the New Year!
Vintry Jaya 33
Lot PG-02C, Ground Floor, Jaya 33,
Jalan Semangat,
Section 13, Petaling Jaya
Tel: 03-7960 6737
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
@ pay-as-you-go all-night-long BBQ!
Salads:
Chef's Mixed Salad - RM6 per bowl
English Potato Salad - RM6 per bowl
Fusilli Pasta Salad - RM8 per bowl
Caesar Salad - RM10 per bowl
Meats:
Chicken & Beef Satay - RM5 per 6 pieces
Chicken & Beef Sausages - RM8 per 6 pieces
Marinated Chicken Wings - RM5 per 100g
New Zealand Lamb Shoulder - RM8 per 100g
New Zealand Rack of Lamb - RM10 per 100g
Australian Chilled Tenderloin - RM19 per 100g
Australian Wagyu Rib-Eye - RM30 per 100g
Seafood:
Fresh Tiger Prawns
- (Big) RM12 per 100g
- (Small) RM8 per 100g
Fresh Squid - RM6 per 100g
Fresh Catch of the Day - RM8 per 100g
Choice of side dishes:
Corn - RM4 per piece
Potatoes - RM5 per serving
Sweet Potatoes - RM5 per serving
Sweets:
BBQ Fresh Pineapple - RM4 per piece
Grilled Banana with vanilla ice cream - RM4 per piece
A choice of home-made Cheese Cakes - RM10 per slice
(All food items are subject to the customary 10% service charge)
Furthermore, Vintry Jaya 33 would be having a Sparkling Wine Promotion, where a 15% discount would be given per bottle. One can never have too much Bubbly to ring in the New Year!
Vintry Jaya 33
Lot PG-02C, Ground Floor, Jaya 33,
Jalan Semangat,
Section 13, Petaling Jaya
Tel: 03-7960 6737
Email: vintrycellars@gmail.com
Website: http://www.vintry.com.my/
Milk shakes with OREO cookie, cookie overloaded waffle sundae with OREO & ice cream cakes with OREO.
Enjoy 31% off on Handpacked ice creams on 30th & 31st Dec 2009
Website: http://www.baskinrobbins.com.my/
RM3.99 - TWS Mini Burger
2 sets RM17.80 - Nasi Goreng Golden Fish + Mushroom Soup
2 sets RM18.80 -Gordon Blue + Mushroom Soup
2 sets RM21.80 - Chicken & Fish
Valid for December 2009
* Print and bring along the above coupons
Valid for December 2009
* Print and bring along the above coupons
The Windmill Station Melaka Raya
48 & 50 Jalan 13
Taman Melaka Raya
75000 Melaka
Tel: 06-285 0145
Mobile: 016-661 2791
The Windmill Station Jusco Melaka
G33 Jusco Shopping Complex
Lebuh Ayer Keroh
75450 Melaka
Tel: 06-233 1145
Mobile: 016-661 2792
The Windmill Station Seremban 2
120 Jalan S2 D31
Seremban 2 City Centre
70300 Seremban, NSDK
Tel: 06-601 6675
Website: http://www.windmillstation.com/
48 & 50 Jalan 13
Taman Melaka Raya
75000 Melaka
Tel: 06-285 0145
Mobile: 016-661 2791
The Windmill Station Jusco Melaka
G33 Jusco Shopping Complex
Lebuh Ayer Keroh
75450 Melaka
Tel: 06-233 1145
Mobile: 016-661 2792
The Windmill Station Seremban 2
120 Jalan S2 D31
Seremban 2 City Centre
70300 Seremban, NSDK
Tel: 06-601 6675
Website: http://www.windmillstation.com/
Eat-All-U-Can RIB EYE STEAK for only RM49.90 nett per pax
Get first 2 glasses of house pouring French wine for only RM20++ together with All you can eat promo
* Promotion is valid for a limited time starting 15 November 2009
S'Mores Restaurant
Unit G2, Ground Floor The Sphere 1
Avenue 1, Bangsar South
8 Jalan Kerinchi
59200 Kuala Lumpur
Business Hours:
Open from Monday to Sunday
Sun - Wed 12noon - 3pm, 6pm to 11pm
Thurs - Sat 12noon - 3pm, 6pm to midnight
Get first 2 glasses of house pouring French wine for only RM20++ together with All you can eat promo
* Promotion is valid for a limited time starting 15 November 2009
S'Mores Restaurant
Unit G2, Ground Floor The Sphere 1
Avenue 1, Bangsar South
8 Jalan Kerinchi
59200 Kuala Lumpur
Business Hours:
Open from Monday to Sunday
Sun - Wed 12noon - 3pm, 6pm to 11pm
Thurs - Sat 12noon - 3pm, 6pm to midnight
Jake's @ Medan Damansara
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Pan seared scallops on a bed of fresh green with homemade dressing
*****
Soup of Cauliflower pureed in chicken stock showered with roasted almonds & black sesame
*****
Beef striploin charbroiled to your liking topped with creamy mushroom sauce, made from 3 varieties of mushroom, served with cooked vegetable
& barrel potatoes
OR
Sweet & juicy buttercod chargrilled to perfection served on cumin spiced pumpkin, chickpeas & spinach
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
*****
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM98.00++ per pax
Jake's Charbroil Steaks Restaurant
21 Jalan Setiapuspa,
Medan Damansara,
50490 Kuala Lumpur.
Tel: 03-2094 5677, Fax: 03-2092 2894
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
Jake's @ Starhill Gallery
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Choice of 1 glass :
Red / white vintage wine OR
Non-alcoholic Sparkling Grape Juice
****
Cornets of fresh cubed seafood in chilled citrus sauce
****
Soup of roasted red bell peppers cooked in chicken stock,carefully sieved and served with sour cream
*****
Charbroiled beef tenderloin with caramelized pineapple & shitake mushroom sauce
OR
Grilled butter-cod on sauce of leek and chervil serve with cooked vegetables & barrel potatoes
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM 138.00 ++ per pax
Jake's Charbroil Steaks Restaurant
Starhill Shopping Centre
LG11 Lower Ground Floor,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Pan seared scallops on a bed of fresh green with homemade dressing
*****
Soup of Cauliflower pureed in chicken stock showered with roasted almonds & black sesame
*****
Beef striploin charbroiled to your liking topped with creamy mushroom sauce, made from 3 varieties of mushroom, served with cooked vegetable
& barrel potatoes
OR
Sweet & juicy buttercod chargrilled to perfection served on cumin spiced pumpkin, chickpeas & spinach
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
*****
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM98.00++ per pax
Jake's Charbroil Steaks Restaurant
21 Jalan Setiapuspa,
Medan Damansara,
50490 Kuala Lumpur.
Tel: 03-2094 5677, Fax: 03-2092 2894
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
Jake's @ Starhill Gallery
NEW YEAR’S EVE 2009 SPECIAL SET DINNER MENU
Choice of 1 glass :
Red / white vintage wine OR
Non-alcoholic Sparkling Grape Juice
****
Cornets of fresh cubed seafood in chilled citrus sauce
****
Soup of roasted red bell peppers cooked in chicken stock,carefully sieved and served with sour cream
*****
Charbroiled beef tenderloin with caramelized pineapple & shitake mushroom sauce
OR
Grilled butter-cod on sauce of leek and chervil serve with cooked vegetables & barrel potatoes
*****
Freshly baked puff pastry filled with nuts, dried fruits & cream
Coffee OR Tea
Includes party packs, lucky draw & Jake’s “collectible” door gift
RM 138.00 ++ per pax
Jake's Charbroil Steaks Restaurant
Starhill Shopping Centre
LG11 Lower Ground Floor,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2148 1398
Fax: 03-2148 2398
Website: http://jakes.com.my/
Limited edition Alvin and the Chipmunks 2 2010 diary
Get a free diary with any purchase above RM30
Terms & conditions
* For single receipt purchase only
* Terms and conditions apple
* Limited stocks only
* For East Malaysia, the diary is FREE at purchases above RM35
* Available at all Big Apple Donuts & Coffee outlets except Skypark Subang Terminal 3 outlet
Website: http://www.bigappledonuts.com/
Get a free diary with any purchase above RM30
Terms & conditions
* For single receipt purchase only
* Terms and conditions apple
* Limited stocks only
* For East Malaysia, the diary is FREE at purchases above RM35
* Available at all Big Apple Donuts & Coffee outlets except Skypark Subang Terminal 3 outlet
Website: http://www.bigappledonuts.com/
It feels like a blink of eye, it is now reaching the end of year 2009. This year my department annual dinner was held in Jade Palace Seafood Restaurant.
On the very same night as the our dinner there is also a wedding dinner. The overall setting for the wedding banquet.
We had 8 course dinner for that night. Let us see what we had for the dinner:
Jade Palace Special Combinations 玉宫四式拼
Braised Superior Shark’s Fin with Seafood 海味群翅
Bean Sprout is served together with Braised Superior Shark’s Fin with Seafood.
I prefer eating it without the bean sprout.
Barbecue Suckling Piglet 明炉烧乳猪
Deep Fried Salted Chili Piglet
After enjoying the crispy skin, the piglet chopped into pieces and then fried.
Steamed Pomfret with Soya Sauce 清蒸斗底
Braised Sea Cucumber with Mushroom and Bean Curd Skin in Brown Sauce 双星扣海参
Baked Sea Prawns with Salts & Spices 盐锔靓明虾
Fried Noodles Ala Jade Palace 招牌银丝面
Sweetened Pumpkin & Sago Cream 黄金珍珠露
Home Made Dessert 甜点
Environment: 5/10
It is a long established restaurant, the building and interior is 'old'. You can make reservation for private room, there are karaoke system available.
Food Presentation: 5/10
Take the Steamed Pomfret as an example, a very simple garnishing of ginger and spring onion.
Portion:7/10
The portion is large. Everyone is very full and contented with the portion.
Taste: 6/10
I would rate is as normal or average, does not have its own unique taste.
Service: 7/10
The waitress did a good job reserving us, making sure the flow of drink is available at all time during the dinner.
Value for money: 5/10
RM638++ per table for 10 person. This price to pay is dear in comparison to the satisfaction we get.
OVERALL
In the nutshell, many agrees that the food taste averagely good.
For course meal menu: http://www.foodpromotions.com.my/2009/11/jade-palace-seafood-restaurant-course.html
Jade Palace Seafood Restaurant
Choo Plaza (Formerly known as Wisma Chocolate)
3rd Floor, 41 Lorong Abu Siti
10400 Penang
Tel: 04-227 5758, 227 5759, 227 5760
*NON HALAL*
Choo Plaza (Formerly known as Wisma Chocolate)
3rd Floor, 41 Lorong Abu Siti
10400 Penang
Tel: 04-227 5758, 227 5759, 227 5760
*NON HALAL*
One Malaysia New Year Eve Set Menu 2010
ONE Pre dinner drink
One Malaysia (Cocktail) Or Gemilang (Mocktail) Or House Red/White wine
With tidbits and Nuts
Starter
Portobello Mushroom soup (Veg)
Topped with black truffle & served with mini garlic baguette
Or
Prawn Chowder Soup
Served with Prawn Ravioli top with salmon caviar
Entrée
Smoked Salmon Bavaria with Melba toast
With mini chervil salad & Belgium endives
Or
Fresh Garden Salad
With mango, blueberry, strawberry & semi dried tomato served with basil & balsamic dressing
Fruit Sorbet FOC
Main Course
Char Grilled Lamb Fillet
Served with Mushroom Ragout, Sweet Potatoes & mini salad served with kiwi & mint sauce
Or
Pan-Fried Norwegian Salmon Fillet
Served with Kafir lime leaf sauce, mashed potatoes & baby French beans
Or
Stuffed Chicken Leg
With Portobello mushroom with top creamy cheese sauce with ketupat palas & fresh salad wrapped with Vietnamese rice paper
Or
Rib Eye Steak
Served with potato cheese medallion, sautéed broccoli & capsicum with cepes mushroom sauce
Dessert Sampler
Tiramisu Cake, dark & white Chocolate Cigar & Strawberry Dip
Or
Home made Ice Cream Vanilla, Treacle, and Chocolate Truffle & Orange
Served with homemade walnut biscotti & a choice of caramel, chocolate or strawberry sauce
Or
Mixed Fruit with Tamarind sauce, Triple Layer Cheese Cake & White Dark Chocolate Mousse
Coffee or Tea serve with White and Dark Chocolate Praline
(Full course: RM188++ per pax)
(Menu without Drink: RM168 ++ per pax)
(Menu without Salad and Drink: RM138++ per pax)
A la carte also available
Top Hat Restaurant
No:3, Jalan Stonor, 50450, Kuala Lumpur.
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
Email: info@top-hat-restaurants.com
Website: http://www.top-hat-restaurants.com/
ONE Pre dinner drink
One Malaysia (Cocktail) Or Gemilang (Mocktail) Or House Red/White wine
With tidbits and Nuts
Starter
Portobello Mushroom soup (Veg)
Topped with black truffle & served with mini garlic baguette
Or
Prawn Chowder Soup
Served with Prawn Ravioli top with salmon caviar
Entrée
Smoked Salmon Bavaria with Melba toast
With mini chervil salad & Belgium endives
Or
Fresh Garden Salad
With mango, blueberry, strawberry & semi dried tomato served with basil & balsamic dressing
Fruit Sorbet FOC
Main Course
Char Grilled Lamb Fillet
Served with Mushroom Ragout, Sweet Potatoes & mini salad served with kiwi & mint sauce
Or
Pan-Fried Norwegian Salmon Fillet
Served with Kafir lime leaf sauce, mashed potatoes & baby French beans
Or
Stuffed Chicken Leg
With Portobello mushroom with top creamy cheese sauce with ketupat palas & fresh salad wrapped with Vietnamese rice paper
Or
Rib Eye Steak
Served with potato cheese medallion, sautéed broccoli & capsicum with cepes mushroom sauce
Dessert Sampler
Tiramisu Cake, dark & white Chocolate Cigar & Strawberry Dip
Or
Home made Ice Cream Vanilla, Treacle, and Chocolate Truffle & Orange
Served with homemade walnut biscotti & a choice of caramel, chocolate or strawberry sauce
Or
Mixed Fruit with Tamarind sauce, Triple Layer Cheese Cake & White Dark Chocolate Mousse
Coffee or Tea serve with White and Dark Chocolate Praline
(Full course: RM188++ per pax)
(Menu without Drink: RM168 ++ per pax)
(Menu without Salad and Drink: RM138++ per pax)
A la carte also available
Top Hat Restaurant
No:3, Jalan Stonor, 50450, Kuala Lumpur.
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
Email: info@top-hat-restaurants.com
Website: http://www.top-hat-restaurants.com/
Mom's Home Cook Food
10 Jalan Gangsa SD5/3F
Sri Damansara
52100 Selangor
Tel : 03-6273 4703 / 03-6275 5708 / 016-233 0000
Fax : 03-6275 5708
Email : cmwong@momsfood.com.my
Website : http://www.momsfood.com.my/
Sri Damansara
52100 Selangor
Tel : 03-6273 4703 / 03-6275 5708 / 016-233 0000
Fax : 03-6275 5708
Email : cmwong@momsfood.com.my
Website : http://www.momsfood.com.my/
Delightful Catering Service
Email: delightfulcatering@ymail.com
Tel: 03-6277 1297
Mobile: 012-337 1297
Tel: 03-6277 1297
Mobile: 012-337 1297
Annabelle's Place Chirstmas and New Year Eve or Day Lunch, Dinner and Afternoon Tea
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Christmas 24-25 December 2009 and New Year 31 December 2009 -1 January 2010
6 Course eve/day dinner RM98 nett/adult
5 Course eve/day dinner RM88 nett/adult
Traditional Christmas/New Year Afternoon Tea RM38/person
5 Course eve/day dinner RM88 nett/adult
Traditional Christmas/New Year Afternoon Tea RM38/person
Annabelle’s Place
10 Lebuh Lembah Permai 4,
11200 Tanjung Bungah,
Pulau Pinang.
Tel & Fax: +604 890 1098
Business Hours:
Tue - Sat: 11.30am - 2.30pm & 4.30pm - 10.00pm
Sun: 9.30am - 10.00pm
Close on Monday
10 Lebuh Lembah Permai 4,
11200 Tanjung Bungah,
Pulau Pinang.
Tel & Fax: +604 890 1098
Business Hours:
Tue - Sat: 11.30am - 2.30pm & 4.30pm - 10.00pm
Sun: 9.30am - 10.00pm
Close on Monday
2010
1 Malaysia.1 Vision.1 Destination
New Year's Eve Countdown
The 39 Restaurant
International Buffet at RM 159.00++ per person
Early Bird Offer
RM 129++* for confirmed bookings before 15 December 2009
The 39 Restaurant
Level 39 PNB Darby Park
10 Jalan Binjai
50450 Kuala Lumpur
Tel: 03-7490 3939
Website: http://www.pnbdarbypark.com/
Restoran Berputar Seri Angkasa Di Menara Kuala Lumpur Christmas & New Year’s Buffets
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Grab the opportunity to spread the joy among your family and friends with special meals at Seri Angkasa Revolving Restaurant Kuala Lumpur Tower during this festive Season.
Christmas Eve Buffet – 7.00pm – 12.00am
RM 119.00++ Adult / RM 110.00++ Child
Christmas Brunch Buffet – 11.30am – 3.00pm
RM 85.00++ Adult / RM 60.00++ Child
Christmas Hi-Tea – 3.30pm – 5.30pm
RM 55.00++ Adult / RM 28.00++ Child
New Year Brunch Buffet
RM 90.00++ Adult / RM 55.00++ Child
New Year Hi-Tea
RM 55.00++ Adult / RM 28.00++ Child
* Terms and conditions apply
Restoran Berputar Seri Angkasa Di Menara KL
TH02, Jalan Punchak Off Jalan P.Ramlee, 50250 Kuala Lumpur
Reservations: 03-2020 5055
Fax: 03-2145 1755
Website: http://www.serimelayu.com/
TH02, Jalan Punchak Off Jalan P.Ramlee, 50250 Kuala Lumpur
Reservations: 03-2020 5055
Fax: 03-2145 1755
Website: http://www.serimelayu.com/
Promotion valid from 7 Dec - 2 Jan 2010.
Not including 24 & 25th Dec 2009
Appetizer: Grapefruit Maraschino
Choice of Soup: Onion Soup, Mushroom Soup
Choice of Main:
Turkey with Chestnut Stuffing
Lamb Cutlet in Sweet Mustard ma
rinade
Salmon with Lemon Parsley Sauce
Dessert: Christmas Pudding with Brandy Butter
Freshly Brewed Coffee or Tea with Biscuits
* Lunch: RM 58+ per set
* Dinner: RM 98+ per set
Whole Turkey available for take-away.
Group Bookings: Order 10 sets get 1 set FREE
Location:
CASTELL RESTAURANT AND BAR
19 Lorong University C, PJ
Tel: 03-7955 0532
Business Hrs: Daily, lunch (noon-2.30pm); dinner (7pm-10.30pm).
*Halal*
Not including 24 & 25th Dec 2009
Appetizer: Grapefruit Maraschino
Choice of Soup: Onion Soup, Mushroom Soup
Choice of Main:
Turkey with Chestnut Stuffing
Lamb Cutlet in Sweet Mustard ma
rinade
Salmon with Lemon Parsley Sauce
Dessert: Christmas Pudding with Brandy Butter
Freshly Brewed Coffee or Tea with Biscuits
* Lunch: RM 58+ per set
* Dinner: RM 98+ per set
Whole Turkey available for take-away.
Group Bookings: Order 10 sets get 1 set FREE
Location:
CASTELL RESTAURANT AND BAR
19 Lorong University C, PJ
Tel: 03-7955 0532
Business Hrs: Daily, lunch (noon-2.30pm); dinner (7pm-10.30pm).
*Halal*
Christmas Eve Countdown Party @ Palm Lounge
The ZON Regency Hotel by the sea
Cover charge at:
RM50.00nett per Adult
Inclusive of 1st drink (One glass of House Liquor or Beer, party novelty and Tidbits)
RM30.00nett per Child aged 4 years to 12 years old
Inclusive of 1st drink (One glass of Soft drink or Juice, party novelty and Tidbits)
Happening 7.00pm onwards!
(No happy hours)
(Bottled Claims will not be entertained)
The ZON Regency Hotel by the sea
88, Jalan Ibrahim Sultan, Stulang Laut
P.O. Box 161, 80720
Johor Bahru
Tel: 07-221 9999
Fax: 07-221 0999
www.zonhotel.com.my
Soup of the Day
Main Course (Grilled Turkey Slices with Cranberry Sauce served with sauteed Potato & seasonal Vegetables)
Day's Dessert
Coffee or Tea
RM 33.80++ (Adult)
FREE Kid's Meal with any a la carte Main Course ordered.
(For kids below 10 years old)
Christmas Eve Set Lunch (21 - 24 Dec, 2009)
Soup of the Day
Choice of Main Course
Traditional Roast Christmas Turkey & Chicken Ham with roasted Potato, seasonal Vegetables, Cranberry Sauce & Chestnut stuffing
OR
Grilled Striploin Steak & Turkey slices topped with Bearnaise Sauce, French Fries & seasonal Vegetables
OR
Grilled Fish with Prawns & Scallop on Skewer with Lemon Sauce served with mashed Potato & seasonal Vegetables
Dessert (Christmas Cake)
Coffee or Tea
RM 39++ (Adult) / RM 22++ (Child)
Christmas Eve Set Dinner (24 Dec, 2009)
Appetizer (Seafood Cocktail)
Soup (Cream of Pumpkin)
Choice of Main Course
Grilled Lamb Chops with Cranberry Sauce served with sauteed Potato & seasonal Vegetables
OR
Grilled Salmon served with Spaghetti topped with Creamy Sauce
OR
Grilled Ribeye Steak & Turkey slices with Gravy, served with seasonal Vegetables, baked Potato & topped with Chives Butter & Chicken Bacon bits
Dessert (Christmas Log Cake with Cream)
Coffee or Tea & Sparkling Juice
Novelties
RM 58++ (Adult) / RM 36++ (Child)
Christmas Day Set Lunch (25 Dec, 2009)
Soup of the Day
Choice of Main Course
Traditional Roast Christmas Turkey & Cranberry Sauce with sauteed Potato, seasonal Vegetables
OR
Grilled Striploin Steakwith Sausage, French Fries & seasonal Vegetables
OR
Grilled Boneless Chicken with Cranberry Sauce served with sauteed Spaghetti & Salad
Day's Dessert
Coffee or Tea
Novelties
RM 39++ (Adult) / RM 22++ (Child)
Christmas Day Set Dinner (25 Dec, 2009)
Appetizer/Soup (Prawn Cocktail OR Cream of Assorted Mushroom Soup)
Choice of Main Course
Grilled Ribeye Steak with Clam Sauce served with seasonal Vegetables & Fries
OR
Baked Dory Fillet & Turkey Slices with Cranberry Sauce served with Salad & Fries
OR
Grilled Boneless Chicken & Prawns served with seasonal Vegetables & Spaghetti
Dessert (Cranberry Cheese Cake)
Coffee or Tea & Sparkling Juice
Novelties
RM 48++ (Adult) / RM 28++ (Child)
New Year Set Lunch (29 - 31 Dec, 2009)
Soup (Minestrone)
Choice of Main Course
Grilled Striploin Steak topped with Pineapple Ring & Fried Egg served with mashed Potato & seasonal Vegetables
OR
Char-broiled Boneless Chicken with Prawns served with sauteed Spaghetti & seasonal Vegetables
OR
Breaded Fish & Onion Rings served with Salad & Fries
Day's Dessert
Coffee or Tea
RM 30++ (Adult) / RM 20++ (Child)
New Year Eve Set Dinner (31 Dec, 2009)
Soup (Brown Onion)
Choice of Main Course
Grilled Australian Ribeye Steak with Mustard infused Sauce served with seasonal Vegetables & baked Potato with Chives Butter & Bacon bits
OR
Grilled Salmon Fillet with Light Cider Sauce served with sauteed Spaghetti & Salad
OR
Grilled Boneless Chicken & Slipper Lobster served with mashed Potato & seasonal Vegetables
Dessert (Cheese Cake with Mixed Fruit)
Coffee or Tea & Sparkling Juice
Novelties
RM 52++ (Adult) / RM 30++ (Child)
Jack's Place
F346, First Floor, Rainforest,
1 Utama Shopping Centre,
No. 1, Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor, Malaysia.
Tel: 603 7725 1433
F346, First Floor, Rainforest,
1 Utama Shopping Centre,
No. 1, Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor, Malaysia.
Tel: 603 7725 1433
Classic Culture by The Junior Chamber Orchestra
Of The Garden International School Taman Mahsuri Courtyard
1st January 2010
Hi-Tea: RM65++ per person
The Royale Chulan Kuala Lumpur
6 Jalan Conlay
50450 Kuala Lumpur
Malaysia
Tel: +603 2688 9688
Fax: +603 2688 9788
More info: http://www.theroyalechulan.com.my/
SOUP
Cream of Pumpkin
+
APPETIZER
Pineapple Chicken Salad with Spicy Vinaigrette Dressing
+
MAIN COURSE
Charbroiled Australian Wagyu Beef RM98+
one of the best beef in the world, tender in every bite
OR
Traditional Roast Turkey RM78+
served with traditional brown sauce, apricot and apple stuffing, served with cranberry sauce
OR
Pan-fried Canadian Seabass RM70+
Premium White Code , served with lemon sake sauce
+
DESSERT
Christmas Sugee Fruit Cake
Rich in rum & fruits, served with homemade custard sauce
Cream of Pumpkin
+
APPETIZER
Pineapple Chicken Salad with Spicy Vinaigrette Dressing
+
MAIN COURSE
Charbroiled Australian Wagyu Beef RM98+
one of the best beef in the world, tender in every bite
OR
Traditional Roast Turkey RM78+
served with traditional brown sauce, apricot and apple stuffing, served with cranberry sauce
OR
Pan-fried Canadian Seabass RM70+
Premium White Code , served with lemon sake sauce
+
DESSERT
Christmas Sugee Fruit Cake
Rich in rum & fruits, served with homemade custard sauce
Location:
Maria's Cafe
C313A, Center Wing, Metropolitan Square,
No 2, Jalan PJU 8/1,
Bandar Damansara Perdana,
47820 Petaling Jaya,
Malaysia
Phone: 03-77 252 313
Business Hour:
Mon - Fri: 11:30 am - 11:00 pm
Sat: 11:30 am - 12:00 am
Sun: 11:30 am - 11:00 pm
Maria's Cafe
C313A, Center Wing, Metropolitan Square,
No 2, Jalan PJU 8/1,
Bandar Damansara Perdana,
47820 Petaling Jaya,
Malaysia
Phone: 03-77 252 313
Business Hour:
Mon - Fri: 11:30 am - 11:00 pm
Sat: 11:30 am - 12:00 am
Sun: 11:30 am - 11:00 pm
The Royale Chulan Christmas Promotions
Warisan Cafe
Christmas Eve Buffet Dinner
RM85++ per adult
RM42.50++ per child
Christmas Day(High Tea)
RM65++ per adult
RM32.50++ per child
The Royale Chulan Kuala Lumpur
6 Jalan Conlay
50450 Kuala Lumpur
Malaysia
Tel: +603 2688 9688
Fax: +603 2688 9788
More info: http://www.theroyalechulan.com.my/
Sake Room Christmas Menu 24-25th December 2009
*Cream of Wild Mushroom Soup
*Fruit Tomato & Vegetable Ceviche topped with Walnuts & Cream Cheese
*Grilled Giant Shrimp with Den Miso Sauce, topped with Fresh Caviar
*Fresh Oysters
*Traditional Michigan Homestyle Roasted Turkey
served with Corn on the Cob
Turkey Gravy
Ground Smoked Chicken, Apples,
Raisins & Celery Stuffing
Cranberries Compote
Country Potato Salad
*Creme Brule
Adult RM 85++
Child RM 55++
*Call 012-520-1212 to reserve
Sake Room: Sushi and Lounge
17, Jalan Todak 3, Pusat Bandar Sunway
Perai, 13700 Penang
Phone: 04-399-27172
Shabu One Healthy Steamboat Buffet
Validity: 1 Dec 2009 t0 31 Dec 2009
200 kind of seafood, dessert and snack that will suite to your taste!
Healthy steamboat with great enjoyable. 8 kind of soup base for you to choose.
Student Price RM19.80+
Cover Charge RM16.80+
Member Card Holder Only.
Valid for Monday to Sunday
11.00am - 4.00pm 9.30pm - 1.00am
Group Promotion
Buy 4 Free 1 for group of 20 Pax
Valid for Monday to Friday 4.00pm - 9.30pm
Challenge Giant Water Ice!
Come along with friends at least 5 person and above in your birthday month.
You will have the opportunity to participate in Shabu One Giant Water ice game and stand a chance to get 3 persons FREE head-charge for next visit.
As long as you can finished the Giant Water Ice within 5 minutes.
Join as SHABU ONE Member, Only RM12
T18-22, 3rd Floor,
Lot 10 Shopping Centre,
50, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel: 603 2145 9933
Website: http://www.shabuone.com/
Healthy steamboat with great enjoyable. 8 kind of soup base for you to choose.
Student Price RM19.80+
Cover Charge RM16.80+
Member Card Holder Only.
Valid for Monday to Sunday
11.00am - 4.00pm 9.30pm - 1.00am
Group Promotion
Buy 4 Free 1 for group of 20 Pax
Valid for Monday to Friday 4.00pm - 9.30pm
Challenge Giant Water Ice!
Come along with friends at least 5 person and above in your birthday month.
You will have the opportunity to participate in Shabu One Giant Water ice game and stand a chance to get 3 persons FREE head-charge for next visit.
As long as you can finished the Giant Water Ice within 5 minutes.
Join as SHABU ONE Member, Only RM12
T18-22, 3rd Floor,
Lot 10 Shopping Centre,
50, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel: 603 2145 9933
Website: http://www.shabuone.com/
Steamboat RM 15 nett/RM 18 nett per pax
*More than 15 steamboat dishes
*No hidden cost
*Free refil for vegetables
Enjoy 15% off with phone reservation
Call now Ms Cheah 012-517 6223/019-5556223
Bus Tour enjoy greater savings!
Golden Win Restaurant
No 29, MDCH,
Brinchang,
Cameron Highlands,
Pahang, Malaysia
http://www.goldenwin.info/
Golden Win Restaurant
No 29, MDCH,
Brinchang,
Cameron Highlands,
Pahang, Malaysia
http://www.goldenwin.info/
Rock Road Seafood Restaurant
lot 1229-1230,Rock View Estate,
2 1/2 mile of Rock View
Kuching
Malaysia
Tel : 06-082-241575
Tel : 06-082-427331
Fax : 06-082-255261
Email: rockrd@rockrd.com
Website: http://www.rockrd.com/
*HALAL*
lot 1229-1230,Rock View Estate,
2 1/2 mile of Rock View
Kuching
Malaysia
Tel : 06-082-241575
Tel : 06-082-427331
Fax : 06-082-255261
Email: rockrd@rockrd.com
Website: http://www.rockrd.com/
*HALAL*
Many of you have known about Daorae, the famous Korean BBQ restaurant. Daorae Korean BBQ has various outlets which include Subang USJ, Desa Sri Hartamas, Kota Damansara, Puchong, Kepong and 2 outlets as well in Penang.
The one we re-visit recently, is the outlet at Bayan Point, Penang. All of us really like Daorae, so continue reading to find out why.
The first reason we like Daorae is getting assortment of banchan or the side dishes. And it is refillable.
The one we re-visit recently, is the outlet at Bayan Point, Penang. All of us really like Daorae, so continue reading to find out why.
The first reason we like Daorae is getting assortment of banchan or the side dishes. And it is refillable.
The one we always look forward to is Kimchi, which literally translated means to preserve. Kimchi is a traditional Korean pickled dish that is made of pickled vegetables (typically cabbage) in a spicy sauce.
The main dish that you should not miss to order here is the Korean BBQ. The minimum BBQ order is 2 BBQ dishes. From the menu, you can choose from traditional charcoal BBQ popular food among Korean which is the beef and pork.
In Korean BBQ, you have the stove right in the center of the table where the waiter would come around to help you barbecue the meat. Besides, they opted to use charcoal as the heating element compared to gas which is resulting in tastier barbecued meat.
Pork Special RM35
Selected cuts of pork that is soft and tender, served with seasoned sesame oil sauce.
Daeji Gal-bi RM27
Choice pork ribs specially hand filleted marinated in special sweet say sauce.
Yang-nyum Yang-go-gi RM35
Choice cuts of lamb especially hand filleted marinated in our sweet soy sauce.
Our way to eat Korean BBQ is the dipping the meat in the sesame oil sauce and special chili bean sauce, top with a garlic and Kimchi, wrap around with lettuce leaves and enjoy the juicy taste of the meat at one go!
Do not get panic if there are no more leaves as they will refill them as much as you want. Besides Korean BBQ, among the other dishes we ordered are as follow.
Do not get panic if there are no more leaves as they will refill them as much as you want. Besides Korean BBQ, among the other dishes we ordered are as follow.
Jab Chee Bok-um-bab RM17
Korean glass noodles & rich pan fried with thin slices of marinates pork & assorted seasoned vegetables in a sesame oil sauce.
Kimchi Bibim Gooksoo RM17
A traditional Korean noodles with Kimchi & spicy chili sauce.
Soon-dubu-jjigae RM17
Soft tofu with fresh seafood simmered in a spicy broth, served with rice.
Dolsot-bibim-bab RM19
A rich layering of fresh and seasoned vegetables, served in steaming hot stone bowl over a bed of steamed rice topped with a fried egg. It served with Korean chili paste.
Kimchi-jeon-gol RM50 (S) RM70 (L)
A spicy combination of pork, kimchi, tofu and Korean noodles simmered in a rich kimchi soup served in a cast iron pot.
At the end of our meal, we are served with ginger soup dessert and watermelon.
Now comes to the second reason we choose Daorae. We are also served with many complimentary dishes, such as Kimchi pancake, fish and the steam egg.
And most importantly, the friendly service from the crew, and not forgetting the cute Korean Manager ;) Daorae is our recommended Korean restaurant which offers nice quality food with affordable price.
Dao Rae Penang Bayan Point Branch
15-2-G, 2-1 & 2-2 Bayan Point,
Medan Kg. Relau, 11900 Penang.
Tel: 04-640 2616
Business hour: Monday – Sunday (11.30am – 3pm & 6pm – 11pm)
View Daorae Penang Bayan Point Branch in a larger map
15-2-G, 2-1 & 2-2 Bayan Point,
Medan Kg. Relau, 11900 Penang.
Tel: 04-640 2616
Business hour: Monday – Sunday (11.30am – 3pm & 6pm – 11pm)
View Daorae Penang Bayan Point Branch in a larger map
