Valid until 31 October 2011First Course
Home Dried Watermelon Carpaccio Parmesan,
Aged Balsamic, Extra Virgin Olive Oil
OR
Marinated Salmon and Salmon Tartar Avocado
Second Course
Lobster Bisque with Lobster Grissini
OR
Clear Oxtail Consommé with its own Ravioli
Third Course
Crab Cannelloni
Lemon Grass Curry and Ginger
OR
Cinnamon and All Spice Poached Saddle of Venison Celeriac Puree and Braised Celeriac
Mains
Veal Assiette
Braised Veal, Fillet of Veal, Veal Wonton
OR
Olive Oil Poached Halibut Coriander Drizzle and Spiced Cream
Desserts
Chocolates and Raspberries
OR
Vacherin Ice Cream with Port Wine Plums
Wines
Ayala “Zero Dosage” NV
Shaw and Smith Sauvignon Blanc 2010
La Chablisienne Chablis “Mont de Millieu” 2006
Marchesi de Frescobaldi “Lucente” 2007
Akarua Pinot Noir 2009
De Bortoli “Black Noble” NV
Full Festival Menu
RM440 per person with wine (five courses)
RM380 per person with wine (four courses)
RM280 per person with wine (three courses)
*one glass of wine per course
RM220 per person without wine (five courses)
RM190 per person without wine (four courses)
RM140 per person without wine (three courses)
Location:
The Club Saujana Resort Kuala Lumpur
Jalan Lapangan Terbang SAAS, 40150 Shah Alam, Kuala Lumpur
Phone : +603-7806 7000
Fax : +603-7846 3008
Website : http://www.shr.my/index.php/hotel-and-resorts/the-club-at-the-saujana
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