Paul Jaboulet Wine Affair
Wednesday 9th November 2011, 7pm
One of the most famous name in the world of wine.Jaboulet is the home of what is regarded by many as one of the world 's greatest wines.
Appetizer
Carpione of Mackerel, aged Balsamic braised onion, pine-nuts and raisin
"Parallele 45 Sauvignon Blanc"
Smoked breast of duck with shiso, potato cake and miso vinaigrette
"Saint Joseph Blanc"
First Course
Truffle Fettuccine with asparagus, anchovies,
black truffle cream
Crozes Hermitage "Domaine de Thalabert"
Main Course
Loin of Lamb with dried dates and mustard seeds
of Madeira reduction, Glazed pearl onion and braised Belgian endive
Saint Joseph Rouge "Le Grand Pompee"
Dessert
Coconut milk bavarois, dark chocolate mousse and raspberry coulis
Coffee & Tea
RM 298++ per person
(Inclusive of Wine)
Le Midi Restaurant,3rd Floor, Bangsar Shopping Centre,
285 Jalan Maarof, Bukit Bandaraya,
Kuala Lumpur.
For Reservations Telephone: +603 2094 1318
Website: http://www.lemidi.com.my/winedinner/
Wednesday 9th November 2011, 7pm
One of the most famous name in the world of wine.Jaboulet is the home of what is regarded by many as one of the world 's greatest wines.
Appetizer
Carpione of Mackerel, aged Balsamic braised onion, pine-nuts and raisin
"Parallele 45 Sauvignon Blanc"
Smoked breast of duck with shiso, potato cake and miso vinaigrette
"Saint Joseph Blanc"
First Course
Truffle Fettuccine with asparagus, anchovies,
black truffle cream
Crozes Hermitage "Domaine de Thalabert"
Main Course
Loin of Lamb with dried dates and mustard seeds
of Madeira reduction, Glazed pearl onion and braised Belgian endive
Saint Joseph Rouge "Le Grand Pompee"
Dessert
Coconut milk bavarois, dark chocolate mousse and raspberry coulis
Coffee & Tea
RM 298++ per person
(Inclusive of Wine)
Le Midi Restaurant,3rd Floor, Bangsar Shopping Centre,
285 Jalan Maarof, Bukit Bandaraya,
Kuala Lumpur.
For Reservations Telephone: +603 2094 1318
Website: http://www.lemidi.com.my/winedinner/
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