It's time of the year where Sigi's Bar and Grill celebrate it's 1st year anniversary. Time flies, it has been a year since our first visit during it's reopening after a 9 months makeover.

In conjunction with the anniversary celebration in March, Sigi's offer diners an exclusive anniversary set menu daily from 1st to 31st March 2011, except for Thursday and Sunday. The set meal offers a selection of appetizers, main courses and desserts consisting of best-selling and selected new dish. This limited-time dinner is priced at RM100++ per set, with a special anniversary offer of a complimentary set dinner for every set purchase; Buy 1, Get 1 FREE!


The anniversary also marks the first major update of Sigi's lunch and dinner a la carte menus with 19 new dishes overall. We ordered one set dinner, and it comes with a complimentary set, so here are the two sets we had. Let's start the meal!

Entree

Wild Mushroom (new)
Mushroom soup with truffle cream


Salt and Pepper Calamari
Red chilli, coriander, onion jam and nahm jim

Main Course

Peppino's Lasagne
The classic lives on - layers of pasta, rich bolognaise sauce and bechamel


Tandoori Pizza
Chicken, red onion, cashew nuts, mint chutney and raita

Dessert

Chilled Rice Pudding (new)
With strawberry soup and white chocolate


Bread and Butter Pudding (new)
With vanilla anglaise

The set comes with a complimentary coffee or tea.

Tea


Coffee


Salmon and Avocado Terrine RM29 (new)
Smoked salmon, avocado, cream cheese, black sesame lavosh




Beef Cheek and Shallot Pie RM60 (new)
Spiced tomato relish and garden greens

Food Promotions pick of the day would be the Beef Cheek and Shallot Pie. The soft cheek texture of the beef baked in a shallot pie served with the sauce blend well. Next the Peppino's Lasagne, one of the best seller at Sigi's. It's baked to perfection with generous amount of minced beef and cheese. Don't miss out this 1+1 Promotion, as it will only be available for the month of March 2011 (and now, due to the good response from public, it will be extended to April 2011!).

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It's time of the year where Sigi's Bar and Grill celebrate it's 1st year anniversary. Time flies, it has been a year since our first visit during it's reopening after a 9 months makeover.

In conjunction with the anniversary celebration in March, Sigi's offer diners an exclusive anniversary set menu daily from 1st to 31st March 2011, except for Thursday and Sunday. The set meal offers a selection of appetizers, main courses and desserts consisting of best-selling and selected new dish. This limited-time dinner is priced at RM100++ per set, with a special anniversary offer of a complimentary set dinner for every set purchase; Buy 1, Get 1 FREE!


The anniversary also marks the first major update of Sigi's lunch and dinner a la carte menus with 19 new dishes overall. We ordered one set dinner, and it comes with a complimentary set, so here are the two sets we had. Let's start the meal!

Entree

Wild Mushroom (new)
Mushroom soup with truffle cream


Salt and Pepper Calamari
Red chilli, coriander, onion jam and nahm jim

Main Course

Peppino's Lasagne
The classic lives on - layers of pasta, rich bolognaise sauce and bechamel


Tandoori Pizza
Chicken, red onion, cashew nuts, mint chutney and raita

Dessert

Chilled Rice Pudding (new)
With strawberry soup and white chocolate


Bread and Butter Pudding (new)
With vanilla anglaise

The set comes with a complimentary coffee or tea.

Tea


Coffee


Salmon and Avocado Terrine RM29 (new)
Smoked salmon, avocado, cream cheese, black sesame lavosh




Beef Cheek and Shallot Pie RM60 (new)
Spiced tomato relish and garden greens

Food Promotions pick of the day would be the Beef Cheek and Shallot Pie. The soft cheek texture of the beef baked in a shallot pie served with the sauce blend well. Next the Peppino's Lasagne, one of the best seller at Sigi's. It's baked to perfection with generous amount of minced beef and cheese. Don't miss out this 1+1 Promotion, as it will only be available for the month of March 2011 (and now, due to the good response from public, it will be extended to April 2011!).