Good news to Hotate lovers. It's time of the year when Miraku the authentic Japanese Restaurant have the Hotate (Scallops) promotion. The many types of servings of scallops comes in colorful and creative presentation that ranges from finger food to main entree. Let's check it out!

Hotate Chuka Chinmi RM8.00
This cold dish is good to pair with sake.


Hotate Kara Yaki RM19.90
Pan fried scallop with butter, pepper, soyu, sake and Mirin.


Hotate Gratin RM23.00
Custard and creamy, best consume when served hot.


Nama Hotate Sashimi RM19.90
6 pieces of fresh scallops sashimi.


Sanshoku Hotate Mayo RM30.00
Three colors of mayonnaise scallops,
From left to right: mayo, mentaiko(egg roe) mayo and wasabi mayo.


Hotate Korroke RM18.00
Deep fried scallops wrapped in bread crumbs, with milk, cream and corns.


Hotate Kakiage RM28.00
Deep fried mix vegetables (carrot, onions, capsicum) with scallops.


Hotate Sushi (3pcs) RM14.00
Commonly known as Nigri sushi.


Hotate Ramen RM25.00
Scallop ramen with miso soup based that is cooked with corn, wakame(seaweed), ginkansai(vege) and moyashi(bean sprout).


Hotate Kushi Yaki RM11.50
Stew scallops with only some leek and soyu sauce to keep the original sweetness of the scallops.



Any combination of Chūhai for RM28

Chūhai, the Japanese cocktail which is offered in Miraku allows you to choose from two types of Shochu which is the Mugi(wheat sochu)-150ml or Imo(potato sochu)-300ml. For mixers, there are tonic, carbonated drinks or fruit juice. It can also be served with oolong tea.

Food Promotions pick of the day would be Hotate Chuka Chinmi, the cold appetizer which is very appetizing once you start eating and Hotate Kushi Yaki which is full of Hotate original flavor.

Don't miss out these promotion as it will only be available from March to April 2011. For more information about the promotions, click here. Enjoy having your favorite Hotate!

Tweet

Good news to Hotate lovers. It's time of the year when Miraku the authentic Japanese Restaurant have the Hotate (Scallops) promotion. The many types of servings of scallops comes in colorful and creative presentation that ranges from finger food to main entree. Let's check it out!

Hotate Chuka Chinmi RM8.00
This cold dish is good to pair with sake.


Hotate Kara Yaki RM19.90
Pan fried scallop with butter, pepper, soyu, sake and Mirin.


Hotate Gratin RM23.00
Custard and creamy, best consume when served hot.


Nama Hotate Sashimi RM19.90
6 pieces of fresh scallops sashimi.


Sanshoku Hotate Mayo RM30.00
Three colors of mayonnaise scallops,
From left to right: mayo, mentaiko(egg roe) mayo and wasabi mayo.


Hotate Korroke RM18.00
Deep fried scallops wrapped in bread crumbs, with milk, cream and corns.


Hotate Kakiage RM28.00
Deep fried mix vegetables (carrot, onions, capsicum) with scallops.


Hotate Sushi (3pcs) RM14.00
Commonly known as Nigri sushi.


Hotate Ramen RM25.00
Scallop ramen with miso soup based that is cooked with corn, wakame(seaweed), ginkansai(vege) and moyashi(bean sprout).


Hotate Kushi Yaki RM11.50
Stew scallops with only some leek and soyu sauce to keep the original sweetness of the scallops.



Any combination of Chūhai for RM28

Chūhai, the Japanese cocktail which is offered in Miraku allows you to choose from two types of Shochu which is the Mugi(wheat sochu)-150ml or Imo(potato sochu)-300ml. For mixers, there are tonic, carbonated drinks or fruit juice. It can also be served with oolong tea.

Food Promotions pick of the day would be Hotate Chuka Chinmi, the cold appetizer which is very appetizing once you start eating and Hotate Kushi Yaki which is full of Hotate original flavor.

Don't miss out these promotion as it will only be available from March to April 2011. For more information about the promotions, click here. Enjoy having your favorite Hotate!