Swensen's Set Lunch Promotion
Set Lunch @ RM 16.90++
Enjoy Our Executive Set Lunch, Buy 4 get 1 FREE!
Served from 11.00am - 300pm on weekdays except Public Holidays.
- Soup of the day
- 4 Choice of Main Course
- Tea/ Coffee/ Soft Drink
ADD RM 2.90++ for single scoop ice cream
Main Course:
- Fish & Chips
Golden fried fish fillet, served with tartar sauce, U.S fries coleslaw.
- Chicken Mushroom Penne
Penne in tomato sauce with sauteed chicken and mushroom, sprinkled with cheese.
- Black Pepper Seafood Pasta
Fish fillet,clams and crabsticks with spaghetti in black pepper sauce.
- Curry Chicken Baked Rice
Spicy dices of curry chicken baked over savory rice.
Terms & Conditions
* Monday to Friday (11.00am - 3.00pm , Exclude Public Holiday )
* Dine in only
* Not valid for any promotion discount
* Swensens reserves the right to change the offer,terms and conditions without prior notice
Autocity @ 04-502 2915
Gurney Plaza @ 04-229 2915
Penang Times Square @ 04-227 2915
Website: http://www.swensenspg.com.my
Set Lunch @ RM 16.90++
Enjoy Our Executive Set Lunch, Buy 4 get 1 FREE!
Served from 11.00am - 300pm on weekdays except Public Holidays.
- Soup of the day
- 4 Choice of Main Course
- Tea/ Coffee/ Soft Drink
ADD RM 2.90++ for single scoop ice cream
Main Course:
- Fish & Chips
Golden fried fish fillet, served with tartar sauce, U.S fries coleslaw.
- Chicken Mushroom Penne
Penne in tomato sauce with sauteed chicken and mushroom, sprinkled with cheese.
- Black Pepper Seafood Pasta
Fish fillet,clams and crabsticks with spaghetti in black pepper sauce.
- Curry Chicken Baked Rice
Spicy dices of curry chicken baked over savory rice.
Terms & Conditions
* Monday to Friday (11.00am - 3.00pm , Exclude Public Holiday )
* Dine in only
* Not valid for any promotion discount
* Swensens reserves the right to change the offer,terms and conditions without prior notice
Autocity @ 04-502 2915
Gurney Plaza @ 04-229 2915
Penang Times Square @ 04-227 2915
Website: http://www.swensenspg.com.my
0 Response to "Swensen's Penang Set Lunch Promotion"
Post a Comment