China Treasures opened in February 2006 as part of the Sime Darby Convention Centre and was renovated in 2009 to increase the capacity, as well as refresh its interior. The result is a venue located amongst the lush greenery of Bukit Kiara where one can gather with family and friends for a dim sum breakfast, or a sumptuous lunch and dinner.

Helmed by renowned Chef David Pam, China Treasures also offers a wide selection of sumptuous halal Chinese cuisine in a cosy yet elegant ambience. Private rooms are available for up to 40 persons.

A must-try at China Treasures is the Peking Duck, which is prepared with the chef's own secret recipe to ensure a deliciously crispy skin, coupled with a special aromatic sauce as well as other Chef's specialties like Beef Cube with Black Pepper Sauce.

Festival Menu

Starter
* China Treasures Special Combination

Soup
Braised Shark's Fin Soup "Thai" Style

Mains
* Braised Sea Perch Fillet
with Golden Butter Sauce

Pan-Fried Stuffed Scallop
with Homemade Beancurd

* Crystal Prawn with "Portuguese" Sauce
(Accompanied with Egg Fried Rice)

Dessert
*Chilled Wolfberries with Dried Longan Jelly
and Baked Milk Puff with Cheese

*Pu Er Tea

Website: http://www.migf.com

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China Treasures opened in February 2006 as part of the Sime Darby Convention Centre and was renovated in 2009 to increase the capacity, as well as refresh its interior. The result is a venue located amongst the lush greenery of Bukit Kiara where one can gather with family and friends for a dim sum breakfast, or a sumptuous lunch and dinner.

Helmed by renowned Chef David Pam, China Treasures also offers a wide selection of sumptuous halal Chinese cuisine in a cosy yet elegant ambience. Private rooms are available for up to 40 persons.

A must-try at China Treasures is the Peking Duck, which is prepared with the chef's own secret recipe to ensure a deliciously crispy skin, coupled with a special aromatic sauce as well as other Chef's specialties like Beef Cube with Black Pepper Sauce.

Festival Menu

Starter
* China Treasures Special Combination

Soup
Braised Shark's Fin Soup "Thai" Style

Mains
* Braised Sea Perch Fillet
with Golden Butter Sauce

Pan-Fried Stuffed Scallop
with Homemade Beancurd

* Crystal Prawn with "Portuguese" Sauce
(Accompanied with Egg Fried Rice)

Dessert
*Chilled Wolfberries with Dried Longan Jelly
and Baked Milk Puff with Cheese

*Pu Er Tea

Website: http://www.migf.com