Macaroons
6th April, Friday from 9.30am to 1.00pm
RM220
How to make Fresh Pastas
7th April, Saturday from 9.30am to 1.30pm
RM180
Local products with a Fresh touch
11th April, Wednesday from 9.30am to 11.00am
RM70 (Demo)
Two Courses
12th April, Thursday from 9.30am to 12.00pm
RM180
Two Courses
13th April, Friday from 9.30am to 12.00pm
RM180
Kids Class
14th April, Saturday from 10.00am to 1.30pm
RM160
(Please note that this session is for gourmets above 8 years old)
Local products with a Fresh touch
19th April, Thursday from 9.30am to 11.00am
RM70 (Demo)
French Breads
20th April, Friday from 9.00am to 2.00pm
RM220
Macaroons
21st April, Saturday from 9.30am to 1.00pm
RM220
Unit A4-1-05 Dutamas Solaris,
Jalan Dutamas 1,
50480 Kuala Lumpur, Malaysia
Website: https://www.facebook.com/nathaliegourmetstudio
6th April, Friday from 9.30am to 1.00pm
RM220
How to make Fresh Pastas
7th April, Saturday from 9.30am to 1.30pm
RM180
Local products with a Fresh touch
11th April, Wednesday from 9.30am to 11.00am
RM70 (Demo)
Two Courses
12th April, Thursday from 9.30am to 12.00pm
RM180
Two Courses
13th April, Friday from 9.30am to 12.00pm
RM180
Kids Class
14th April, Saturday from 10.00am to 1.30pm
RM160
(Please note that this session is for gourmets above 8 years old)
Local products with a Fresh touch
19th April, Thursday from 9.30am to 11.00am
RM70 (Demo)
French Breads
20th April, Friday from 9.00am to 2.00pm
RM220
Macaroons
21st April, Saturday from 9.30am to 1.00pm
RM220
Unit A4-1-05 Dutamas Solaris,
Jalan Dutamas 1,
50480 Kuala Lumpur, Malaysia
Website: https://www.facebook.com/nathaliegourmetstudio
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