Komura Japanese Restaurant
October-November
Gindara (Cod Fish)
RM36++ onwards
Savor the soft flesh of Canadian Black and
Chilean White Cod Fish for lunch and dinner
prepared in Teriyaki style, Saikyo Miso and Pan
Fried with Wasabi, Mayonnaise and Garlic
Facebook: https://www.facebook.com/corushotelkl?sk=wall#!/photo.php?fbid=10150355983691777&set=a.238547791776.144599.120804696776&type=1&theater
October-November
Gindara (Cod Fish)
RM36++ onwards
Savor the soft flesh of Canadian Black and
Chilean White Cod Fish for lunch and dinner
prepared in Teriyaki style, Saikyo Miso and Pan
Fried with Wasabi, Mayonnaise and Garlic
Facebook: https://www.facebook.com/corushotelkl?sk=wall#!/photo.php?fbid=10150355983691777&set=a.238547791776.144599.120804696776&type=1&theater
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