Rock The Wok
All Time Asian Favourites Menu

Appetizers
•Satay RM20.00
Skewers of chicken or beef grilled to perfection. Served with peanut sauce, cucumber, onion and ketupat (rice cake)

•Gyoza RM20.00
Minced chicken and vegetable dumpling pan fried till golden brown


Entrees
•Hainanese Chicken Rice RM27.00
Boiled chicken served with fragrant rice, soup, local vegetables and accompanied with ginger, chili and black soy sauce

•Laksa RM25.00
Spicy coconut based rice noodle soup with bean sprouts, superior fish cake, prawns, boiled egg topped with chili paste and laksa leaf.

•Seafood Char Kway Teow RM27.00
Stif fried flat noodles tossed with bean sprouts, superior fish cake, squid, egg, prawn and finish with sweet and spicy soy sauce.

•Sweet and Sour Fish RM25.00
Traditional sweet and sour sauce tossed with fried fish, onion, bell pepper and pineapple. Served with steamed rice.

•Teriyaki Salmon RM38.00
Grilled salmon fillet glazed with teriyaki sauce and served with rice and vegetables.

•Pho Hao (Beef Noodles) RM27.00
Vietnamese beef noodle soup.
Garnish with basil, lime, onion, bean sprouts and spring onion.


Facebook: http://www.facebook.com/photo.php?fbid=165079113559905&set=a.113039132097237.12483.112692142131936&type=1&ref=nf

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Rock The Wok
All Time Asian Favourites Menu

Appetizers
•Satay RM20.00
Skewers of chicken or beef grilled to perfection. Served with peanut sauce, cucumber, onion and ketupat (rice cake)

•Gyoza RM20.00
Minced chicken and vegetable dumpling pan fried till golden brown


Entrees
•Hainanese Chicken Rice RM27.00
Boiled chicken served with fragrant rice, soup, local vegetables and accompanied with ginger, chili and black soy sauce

•Laksa RM25.00
Spicy coconut based rice noodle soup with bean sprouts, superior fish cake, prawns, boiled egg topped with chili paste and laksa leaf.

•Seafood Char Kway Teow RM27.00
Stif fried flat noodles tossed with bean sprouts, superior fish cake, squid, egg, prawn and finish with sweet and spicy soy sauce.

•Sweet and Sour Fish RM25.00
Traditional sweet and sour sauce tossed with fried fish, onion, bell pepper and pineapple. Served with steamed rice.

•Teriyaki Salmon RM38.00
Grilled salmon fillet glazed with teriyaki sauce and served with rice and vegetables.

•Pho Hao (Beef Noodles) RM27.00
Vietnamese beef noodle soup.
Garnish with basil, lime, onion, bean sprouts and spring onion.


Facebook: http://www.facebook.com/photo.php?fbid=165079113559905&set=a.113039132097237.12483.112692142131936&type=1&ref=nf