Valentine Set Dinner Menu 2010
(5 course: RM288++ per couple)
(3 course without Pre-Drink either choice of Salad or Soup: RM250 ++ per couple)
ONE Pre dinner drink – One Malaysia (Cocktail) Or Gemilang (Mocktail)
With tidbits and Nuts
Starter
Prawn and Water Chestnut Ravioli
Served in clear Tom Yam Fragrant Broth
Or
Two Lover Bean
Served with Veal Sausage Minestrone Soup and Basil Pesto with Soft Roll
Entrée
Nyonya Tiger Prawn Yee Sang Salad
Served with homemade Vegie cracker & plum dressing
Or
Grill Asparagus Toss with Mint Pesto
Served on Heart Shape Puff Pastry Drizzle with Lemon Hollandaise
Mixed Berries Sorbet
Main Course
Spicy Beef Tenderloin Steak
Served with Peasprout Salad and Dried Mango Chutney sauce
Or
Fillet of Lamb
Served with Vegetable Ragout, Grilled Potato and Thyme Reduction Red Wine
Or
Char Grilled Kurau Fillet
Served with Avocado Salad, Pineapple Cashewnut Rice and Creamy Lime Sauce
Homemade Valentine Dessert
Strawberry Parfait
Served with Strawberry Sauce and fresh Strawberry
Or
White and Dark Chocolate Layer
Served with Milk Chocolate Sauce and Fresh Strawberry
Coffee or Tea
Top Hat Restaurant
No:3, Jalan Stonor, 50450, Kuala Lumpur.
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
Email: info@top-hat-restaurants.com
Website: http://www.top-hat-restaurants.com/
(5 course: RM288++ per couple)
(3 course without Pre-Drink either choice of Salad or Soup: RM250 ++ per couple)
ONE Pre dinner drink – One Malaysia (Cocktail) Or Gemilang (Mocktail)
With tidbits and Nuts
Starter
Prawn and Water Chestnut Ravioli
Served in clear Tom Yam Fragrant Broth
Or
Two Lover Bean
Served with Veal Sausage Minestrone Soup and Basil Pesto with Soft Roll
Entrée
Nyonya Tiger Prawn Yee Sang Salad
Served with homemade Vegie cracker & plum dressing
Or
Grill Asparagus Toss with Mint Pesto
Served on Heart Shape Puff Pastry Drizzle with Lemon Hollandaise
Mixed Berries Sorbet
Main Course
Spicy Beef Tenderloin Steak
Served with Peasprout Salad and Dried Mango Chutney sauce
Or
Fillet of Lamb
Served with Vegetable Ragout, Grilled Potato and Thyme Reduction Red Wine
Or
Char Grilled Kurau Fillet
Served with Avocado Salad, Pineapple Cashewnut Rice and Creamy Lime Sauce
Homemade Valentine Dessert
Strawberry Parfait
Served with Strawberry Sauce and fresh Strawberry
Or
White and Dark Chocolate Layer
Served with Milk Chocolate Sauce and Fresh Strawberry
Coffee or Tea
Top Hat Restaurant
No:3, Jalan Stonor, 50450, Kuala Lumpur.
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
Email: info@top-hat-restaurants.com
Website: http://www.top-hat-restaurants.com/
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