Many of you have known about Daorae, the famous Korean BBQ restaurant. Daorae Korean BBQ has various outlets which include Subang USJ, Desa Sri Hartamas, Kota Damansara, Puchong, Kepong and 2 outlets as well in Penang.
The one we re-visit recently, is the outlet at Bayan Point, Penang. All of us really like Daorae, so continue reading to find out why.
The first reason we like Daorae is getting assortment of banchan or the side dishes. And it is refillable.
The one we re-visit recently, is the outlet at Bayan Point, Penang. All of us really like Daorae, so continue reading to find out why.
The first reason we like Daorae is getting assortment of banchan or the side dishes. And it is refillable.
The one we always look forward to is Kimchi, which literally translated means to preserve. Kimchi is a traditional Korean pickled dish that is made of pickled vegetables (typically cabbage) in a spicy sauce.
The main dish that you should not miss to order here is the Korean BBQ. The minimum BBQ order is 2 BBQ dishes. From the menu, you can choose from traditional charcoal BBQ popular food among Korean which is the beef and pork.
In Korean BBQ, you have the stove right in the center of the table where the waiter would come around to help you barbecue the meat. Besides, they opted to use charcoal as the heating element compared to gas which is resulting in tastier barbecued meat.
Pork Special RM35
Selected cuts of pork that is soft and tender, served with seasoned sesame oil sauce.
Daeji Gal-bi RM27
Choice pork ribs specially hand filleted marinated in special sweet say sauce.
Yang-nyum Yang-go-gi RM35
Choice cuts of lamb especially hand filleted marinated in our sweet soy sauce.
Our way to eat Korean BBQ is the dipping the meat in the sesame oil sauce and special chili bean sauce, top with a garlic and Kimchi, wrap around with lettuce leaves and enjoy the juicy taste of the meat at one go!
Do not get panic if there are no more leaves as they will refill them as much as you want. Besides Korean BBQ, among the other dishes we ordered are as follow.
Do not get panic if there are no more leaves as they will refill them as much as you want. Besides Korean BBQ, among the other dishes we ordered are as follow.
Jab Chee Bok-um-bab RM17
Korean glass noodles & rich pan fried with thin slices of marinates pork & assorted seasoned vegetables in a sesame oil sauce.
Kimchi Bibim Gooksoo RM17
A traditional Korean noodles with Kimchi & spicy chili sauce.
Soon-dubu-jjigae RM17
Soft tofu with fresh seafood simmered in a spicy broth, served with rice.
Dolsot-bibim-bab RM19
A rich layering of fresh and seasoned vegetables, served in steaming hot stone bowl over a bed of steamed rice topped with a fried egg. It served with Korean chili paste.
Kimchi-jeon-gol RM50 (S) RM70 (L)
A spicy combination of pork, kimchi, tofu and Korean noodles simmered in a rich kimchi soup served in a cast iron pot.
At the end of our meal, we are served with ginger soup dessert and watermelon.
Now comes to the second reason we choose Daorae. We are also served with many complimentary dishes, such as Kimchi pancake, fish and the steam egg.
And most importantly, the friendly service from the crew, and not forgetting the cute Korean Manager ;) Daorae is our recommended Korean restaurant which offers nice quality food with affordable price.
Dao Rae Penang Bayan Point Branch
15-2-G, 2-1 & 2-2 Bayan Point,
Medan Kg. Relau, 11900 Penang.
Tel: 04-640 2616
Business hour: Monday – Sunday (11.30am – 3pm & 6pm – 11pm)
View Daorae Penang Bayan Point Branch in a larger map
15-2-G, 2-1 & 2-2 Bayan Point,
Medan Kg. Relau, 11900 Penang.
Tel: 04-640 2616
Business hour: Monday – Sunday (11.30am – 3pm & 6pm – 11pm)
View Daorae Penang Bayan Point Branch in a larger map
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