NYONYA BREEZE50 Lorong Abu Siti
10400 Penang
Tel : 04 2279646
Chin’s New Year Prix Fixe 2011RM118++ per person (Min 2 pax)
CHIN’S STYLISH CHINESE CUISINE
Tanjong City Marina
Church St Pier (Next to QE II)
8A Pengkalan Weld
Georgetown
Penang
Tel: 04 261 2611
Valid until 6 February 20118 course French-Japanese Fusion Degustation RM268++
CASSIS RESTAURANT
Ground & Mezzanine Floor
368-1-14 Belissa Row
Jalan Burma
10350 Penang
Tel : 04 2293858
Chinese New YearSalmon Gravalax Yee Sang
Promotion period: Now until 18-Feb-2011
The Curve, 6 Jalan PJU 7/3, Mutiara
47810 Petaling Jaya
Selangor
Malaysia
Website: http://www.marche-malaysia.com/
Promotion period: Now until 18-Feb-2011
The Curve, 6 Jalan PJU 7/3, Mutiara
47810 Petaling Jaya
Selangor
Malaysia
Website: http://www.marche-malaysia.com/
Chatime Grand Opening新张大优惠
BUY ONE FREE ONE
买一送一
* Free Grass Jelly with Fresh Milk or
Pearl Milk Tea (Regular)
台北日出真奶/鲜草冻鲜奶茶（中杯装）
* During Promotion Period, Buy 1, Free 1 selected drinks!
Promotion period: January 29, 2011 until February 5, 2011
8th Floor, 1st Avenue Mall,
182 Jalan Magazine,
10300 Georgetown,
Penang.
Website: http://www.chatime.com.my/
APHRODISIA14 February 2011, 7pm
an evening of culinary pleasures designed to arouse your every sense
flirt
a glass of bubbly
tete-a-tete
fole gras trio of fole gras mousse with black truffle dust in mini vol au vent, pan seared fole gras with wild berries &nuts, fole gras & cepes ravloll with truffle scented foam
caress
succulent chili mint lamb ribs with yam & pumpkin tempura
kiss
a shot of beef & fennel soup with citrus cream
skin to skin
sun dried tomato crusted
chicken breast on wasabi potato with creamy applesauce
or
grilled beef fillet on red lantern pepper mash, pickled cherry tomato, honshimiji mushrooms & au jus
rapture
spiced mini coconut pancakes with vanilla gelato chopped pistachio, mixed berry compote & roasted coconut floss
RM 277++ per couple
enhance your evening with nino franco faive rose brut
rm197++ (1 bottle) . rm357++ (2 bottles)
7atenine
Ascott Kuala Lumpur
no. 9, jalan pinang
50450 kuala lumpur, malaysia
reservations: 603 2161 7789, 6012 210 3055
ask@sevenatenine.com
Website: http://www.sevenatenine.com/
an evening of culinary pleasures designed to arouse your every sense
flirt
a glass of bubbly
tete-a-tete
fole gras trio of fole gras mousse with black truffle dust in mini vol au vent, pan seared fole gras with wild berries &nuts, fole gras & cepes ravloll with truffle scented foam
caress
succulent chili mint lamb ribs with yam & pumpkin tempura
kiss
a shot of beef & fennel soup with citrus cream
skin to skin
sun dried tomato crusted
chicken breast on wasabi potato with creamy applesauce
or
grilled beef fillet on red lantern pepper mash, pickled cherry tomato, honshimiji mushrooms & au jus
rapture
spiced mini coconut pancakes with vanilla gelato chopped pistachio, mixed berry compote & roasted coconut floss
RM 277++ per couple
enhance your evening with nino franco faive rose brut
rm197++ (1 bottle) . rm357++ (2 bottles)
7atenine
Ascott Kuala Lumpur
no. 9, jalan pinang
50450 kuala lumpur, malaysia
reservations: 603 2161 7789, 6012 210 3055
ask@sevenatenine.com
Website: http://www.sevenatenine.com/
We are delighted to be invited to our all time favourite bakery shop, Rainforest Bakery last weekend to have some insight on this family run business and the bakery's wide spread of organic breads. Twin brothers Jesse and Jerry, and their parents started the bakery first outlet at Chulia Street back in 2001 and there are now 2 more outlets in Sungai Ara and Bukit Mertajam, Penang.
The trade secret of their organic breads? Jesse spent years to learn the art of making pastries, when he toured Europe, working and spending time in as many different types of bakeries as he could in countries like France, Germany, Italy and etc.
Rainforest Bakery then have a motto of baking natural and original breads. By saying original, it does not mean only the ingredients are organic, even the preparation and baking process must be organic in every way and that is what sets them apart from the rest. They don’t use enhancers, preservatives, improvers or conditioners in every single products offered.
Rainforest Bakery then have a motto of baking natural and original breads. By saying original, it does not mean only the ingredients are organic, even the preparation and baking process must be organic in every way and that is what sets them apart from the rest. They don’t use enhancers, preservatives, improvers or conditioners in every single products offered.
We were brought in to their kitchen where Jesse introduced us to the making of sour dough bread. It takes a few days to produce a sour dough bread as this type of bread do not go through the normal process of using cultured yeasts but with the reserved dough.
Rye Sour Dough RM 7.00 (800 grams)
Sour Dough is good to eat with butter.
Next up, we had something cheesy and new in the bakery, the Parmesan Biscuit. This biscuit is full of cheese flavor. Paired with one dip of pumpkin soup, and it will taste sweet yet cheesy at the same time.
Parmesan Biscuit RM 1.30/piece
Then Jesse prepared Bagel for us with cream cheese filling and some with cream cheese and smoked salmon. The bagels best eaten after toasting for a few minutes tasted totally delicious and filling, you will definitely crave for more!
Begal (Sesame/Poppy) RM 1.50/piece
Breads from Rainforest has no preservative, thus can only last for a maximum of 3 days. If you want to keep it longer, store it in the freezer to lock the moisture. There are so much more organic breads in the bakery, so do check it out and start a healthy living!
Rainforest Bakery & Pastry
300 Chulia Street,
10200 Gerogetown, Penang
Tel: 04-2614641
300 Chulia Street,
10200 Gerogetown, Penang
Tel: 04-2614641
NYONYA BREEZE50 Lorong Abu Siti
10400 Penang
Tel : 04 2279646
Chin’s New Year Prix Fixe 2011RM118++ per person (Min 2 pax)
CHIN’S STYLISH CHINESE CUISINE
Tanjong City Marina
Church St Pier (Next to QE II)
8A Pengkalan Weld
Georgetown
Penang
Tel: 04 261 2611
Valid until 6 February 20118 course French-Japanese Fusion Degustation RM268++
CASSIS RESTAURANT
Ground & Mezzanine Floor
368-1-14 Belissa Row
Jalan Burma
10350 Penang
Tel : 04 2293858
Chinese New YearSalmon Gravalax Yee Sang
Promotion period: Now until 18-Feb-2011
The Curve, 6 Jalan PJU 7/3, Mutiara
47810 Petaling Jaya
Selangor
Malaysia
Website: http://www.marche-malaysia.com/
Promotion period: Now until 18-Feb-2011
The Curve, 6 Jalan PJU 7/3, Mutiara
47810 Petaling Jaya
Selangor
Malaysia
Website: http://www.marche-malaysia.com/
Chatime Grand Opening新张大优惠
BUY ONE FREE ONE
买一送一
* Free Grass Jelly with Fresh Milk or
Pearl Milk Tea (Regular)
台北日出真奶/鲜草冻鲜奶茶（中杯装）
* During Promotion Period, Buy 1, Free 1 selected drinks!
Promotion period: January 29, 2011 until February 5, 2011
8th Floor, 1st Avenue Mall,
182 Jalan Magazine,
10300 Georgetown,
Penang.
Website: http://www.chatime.com.my/
APHRODISIA14 February 2011, 7pm
an evening of culinary pleasures designed to arouse your every sense
flirt
a glass of bubbly
tete-a-tete
fole gras trio of fole gras mousse with black truffle dust in mini vol au vent, pan seared fole gras with wild berries &nuts, fole gras & cepes ravloll with truffle scented foam
caress
succulent chili mint lamb ribs with yam & pumpkin tempura
kiss
a shot of beef & fennel soup with citrus cream
skin to skin
sun dried tomato crusted
chicken breast on wasabi potato with creamy applesauce
or
grilled beef fillet on red lantern pepper mash, pickled cherry tomato, honshimiji mushrooms & au jus
rapture
spiced mini coconut pancakes with vanilla gelato chopped pistachio, mixed berry compote & roasted coconut floss
RM 277++ per couple
enhance your evening with nino franco faive rose brut
rm197++ (1 bottle) . rm357++ (2 bottles)
7atenine
Ascott Kuala Lumpur
no. 9, jalan pinang
50450 kuala lumpur, malaysia
reservations: 603 2161 7789, 6012 210 3055
ask@sevenatenine.com
Website: http://www.sevenatenine.com/
an evening of culinary pleasures designed to arouse your every sense
flirt
a glass of bubbly
tete-a-tete
fole gras trio of fole gras mousse with black truffle dust in mini vol au vent, pan seared fole gras with wild berries &nuts, fole gras & cepes ravloll with truffle scented foam
caress
succulent chili mint lamb ribs with yam & pumpkin tempura
kiss
a shot of beef & fennel soup with citrus cream
skin to skin
sun dried tomato crusted
chicken breast on wasabi potato with creamy applesauce
or
grilled beef fillet on red lantern pepper mash, pickled cherry tomato, honshimiji mushrooms & au jus
rapture
spiced mini coconut pancakes with vanilla gelato chopped pistachio, mixed berry compote & roasted coconut floss
RM 277++ per couple
enhance your evening with nino franco faive rose brut
rm197++ (1 bottle) . rm357++ (2 bottles)
7atenine
Ascott Kuala Lumpur
no. 9, jalan pinang
50450 kuala lumpur, malaysia
reservations: 603 2161 7789, 6012 210 3055
ask@sevenatenine.com
Website: http://www.sevenatenine.com/
We are delighted to be invited to our all time favourite bakery shop, Rainforest Bakery last weekend to have some insight on this family run business and the bakery's wide spread of organic breads. Twin brothers Jesse and Jerry, and their parents started the bakery first outlet at Chulia Street back in 2001 and there are now 2 more outlets in Sungai Ara and Bukit Mertajam, Penang.
The trade secret of their organic breads? Jesse spent years to learn the art of making pastries, when he toured Europe, working and spending time in as many different types of bakeries as he could in countries like France, Germany, Italy and etc.
Rainforest Bakery then have a motto of baking natural and original breads. By saying original, it does not mean only the ingredients are organic, even the preparation and baking process must be organic in every way and that is what sets them apart from the rest. They don’t use enhancers, preservatives, improvers or conditioners in every single products offered.
Rainforest Bakery then have a motto of baking natural and original breads. By saying original, it does not mean only the ingredients are organic, even the preparation and baking process must be organic in every way and that is what sets them apart from the rest. They don’t use enhancers, preservatives, improvers or conditioners in every single products offered.
We were brought in to their kitchen where Jesse introduced us to the making of sour dough bread. It takes a few days to produce a sour dough bread as this type of bread do not go through the normal process of using cultured yeasts but with the reserved dough.
Rye Sour Dough RM 7.00 (800 grams)
Sour Dough is good to eat with butter.
Next up, we had something cheesy and new in the bakery, the Parmesan Biscuit. This biscuit is full of cheese flavor. Paired with one dip of pumpkin soup, and it will taste sweet yet cheesy at the same time.
Parmesan Biscuit RM 1.30/piece
Then Jesse prepared Bagel for us with cream cheese filling and some with cream cheese and smoked salmon. The bagels best eaten after toasting for a few minutes tasted totally delicious and filling, you will definitely crave for more!
Begal (Sesame/Poppy) RM 1.50/piece
Breads from Rainforest has no preservative, thus can only last for a maximum of 3 days. If you want to keep it longer, store it in the freezer to lock the moisture. There are so much more organic breads in the bakery, so do check it out and start a healthy living!
Rainforest Bakery & Pastry
300 Chulia Street,
10200 Gerogetown, Penang
Tel: 04-2614641
300 Chulia Street,
10200 Gerogetown, Penang
Tel: 04-2614641
