Shangri-La's Rasa Sayang Resort & Spa is celebrating its 35th Anniversary this month, and in conjunction with the celebration, they are offering an attractive
35% discount off at Feringgi Grill's ala carte menu until 31 July 2010.
This award winning Western Restaurant in Malaysia 2008/2009 has now move forward with a brand new menu that presents new flavour, more value and fresh take on the classic favourites.
Cultivated by Chef Adam in line with the modern day healthy dining, all dishes in the new menu are grilled, smoked or roastedhile maintaining the taste, texture and flavours to appeal.
With the new menu introduction, we are delighted to be invited to dine in this restaurant.
More than 14 appetizers were included in the new menu and we are recommended by Chef Adam 3 of his best sellers, which are the Smoked Salmon-Mascarpone Cheesecake, Smoked Crispy Lamb Belly with pure Canadian Maple Syrup and "She" Crab and Corn Chowder.
*Note: The portion shown in the picture is specially prepare for tasting purpose.
Smoked Salmon-Mascarpone Cheesecake RM30With muesli-macadamia nut crust and green onion-horseradish-sour cream
Crispy Lamb Belly RM22Smoke scented, 100% pure Canadian maple syrup
"She" Crab and Corn Chowder RM28With tomato dust, purple potatoes, crab fat and madeira
We ordered FG's Tomato Soup from
Innovative Classic menu, where they bring familiar favourites that are recognisable and beloved from previous menu.
FG's Tomato Soup RM30The soup is prepared at your tableside where the waiter flambé it with gin.
Moving on to Chef Adam's Signature Mains, where the wood-smoked dishes infused with aromatic flavours and delicious textures were introduced, we had the Wood Plank Roasted Fish and Quack, Quack... Quack.
Wood Plank Roasted Fish RM76You can choose from 3 types of fish, which are the Salmon, Wahoo or Black Cod. The fish is grilled and scented on a wood plank, roasted gazpacho dip, herbed potatoes, peppers and onions.
Quack, Quack... Quack RM95This unique duck dish is proportioned into three servings which comprises of smoke grilled duck liver, grilled duck breast and braised leg with dried fruit sauce and roasted garlic sweet potato mash.
Then from the Fire Grilled entrée menu, all grilled items are seasoned with 100% Natural Himalayan Pink Salt and Sarawak Black Peppercorns. For a complete healthy meal, the entrée is also accompanied by a serving of vegetable, potato and sauce of your choice.
200 Day Grain Grain Fed Rib-eye 300g RM98Our rib-eye steak is served together with Duck Fat Poached Carrot Hay, Roasted Garlic Mash Potatoes and Black Pepper Sauce.
To end the night, we were presented with the Sweet Tooth menu, which we tried three of them from the list of tempting desserts.
Burnt Coffee Cream RM22Served with strawberry salad
Mango-Milk Cream RM22With fresh mango, vanilla bean, passion fruit
Chocolate Lava 'Bombalai' RM22Homemade peanut butter ice cream, with port wine berry sauce.
Feringgi Grill Bar also offer an extensive selection of wine vintages from both the Old and New World, while cigar aficionados are spoilt for choice with Feringgi Grill’s world-class selection of cigars.
Aside from all these, Feringgi Grill also offers a range of vegetarian dishes for diners with special dietary requirements. For young guests, they have ample choice of greens, seafood and meat dishes.
We enjoyed every bit from the appetizer, entrée to the desserts! This
35% discount offer and the new menu is too good to miss!
* Photos taken by Kelvin
