Fresh Air Flown Seasonal Flying Fish Sashimi Served with Ponzu Sauce / Wasabi Soy Sauce
Price: RM110++ (half portion) / RM200++ (whole portion)
Made from the finest rice and Mount Rokko's pure natural spring water and fermented with Hakutsuru's unique technique called Keikai-Tsukuri. It is characterized by its smooth and semi-dry taste, goes well balanced with tobiuo Sashimi.
Hakutsuru Tanrei Junmai
Price: RM75++ (300ml)
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