Starters:
•Yellow Tail King Fish Carpaccio, Duck Liver Cremeux, Mesclun, Walnut Dressing: RM29
•Oven Baked Marinated King Prawn, Warm Buttered Cucumbers, King Prawn Short Jus: RM31
•Roasted Vegetable Mille-Feuille, Black Olive Pesto, Parmesan Cheese Tuile: RM25
•Veal Sweetbreads in Layers of Mushrooms and Puff Pastry, Port Wine Emulsion: RM27
•Cream of Scallop Soup with Spring Vegetables: RM30
Main Courses:
•Momotaro Tomatoes Stuffed with Mediterranean Vegetables, Rice Tuile: RM38
•White Fish and Ginger Blanquette, Crab Raviolis and Green Vegetables: RM56
•Beef Cheek Bourguignon, Fresh Tagliatelles: RM50
•Chicken Fillet Stew with Capsicum and Cumin, Tomato Salsa, Avocado, Sour Cream and Crispy Bread: RM42
•Porcini Risotto, Pan-Fried Duck Liver, Mushroom Emulsion: RM58
Desserts:
•Selection of Small Desserts with Coffee or Tea: RM18
•Caraibe Sable, Pistachio Moelleux and Your Choice of Macaron Mystery, Praline Emulsion: RM19
•Strawberry and Mascarpone Sable Tart: RM22
•Apple Tart on a Britany Sable, Salted Caramel Espuma: RM20
•Gingerbread Tuiles Mille-Feuille, Earl Grey Mousse,Textures of Grapefruit, Gingerbread Ice-Cream: RM22
•Selection of Sorbets or Ice-Cream with a Macaron Skewer: RM16
Call us (03 6207 9572) to book your table for lunch
(or dinner on 10th and 17th June)
Unit A4-1-05 Dutamas Solaris,
Jalan Dutamas 1, 50480 Kuala Lumpur,
Malaysia
Operation Hours:
Mon - Sat: 9:00 am - 6:00 pm
Facebook: https://www.facebook.com/nathaliegourmetstudio?sk=wall&filter=2
•Yellow Tail King Fish Carpaccio, Duck Liver Cremeux, Mesclun, Walnut Dressing: RM29
•Oven Baked Marinated King Prawn, Warm Buttered Cucumbers, King Prawn Short Jus: RM31
•Roasted Vegetable Mille-Feuille, Black Olive Pesto, Parmesan Cheese Tuile: RM25
•Veal Sweetbreads in Layers of Mushrooms and Puff Pastry, Port Wine Emulsion: RM27
•Cream of Scallop Soup with Spring Vegetables: RM30
Main Courses:
•Momotaro Tomatoes Stuffed with Mediterranean Vegetables, Rice Tuile: RM38
•White Fish and Ginger Blanquette, Crab Raviolis and Green Vegetables: RM56
•Beef Cheek Bourguignon, Fresh Tagliatelles: RM50
•Chicken Fillet Stew with Capsicum and Cumin, Tomato Salsa, Avocado, Sour Cream and Crispy Bread: RM42
•Porcini Risotto, Pan-Fried Duck Liver, Mushroom Emulsion: RM58
Desserts:
•Selection of Small Desserts with Coffee or Tea: RM18
•Caraibe Sable, Pistachio Moelleux and Your Choice of Macaron Mystery, Praline Emulsion: RM19
•Strawberry and Mascarpone Sable Tart: RM22
•Apple Tart on a Britany Sable, Salted Caramel Espuma: RM20
•Gingerbread Tuiles Mille-Feuille, Earl Grey Mousse,Textures of Grapefruit, Gingerbread Ice-Cream: RM22
•Selection of Sorbets or Ice-Cream with a Macaron Skewer: RM16
Call us (03 6207 9572) to book your table for lunch
(or dinner on 10th and 17th June)
Unit A4-1-05 Dutamas Solaris,
Jalan Dutamas 1, 50480 Kuala Lumpur,
Malaysia
Operation Hours:
Mon - Sat: 9:00 am - 6:00 pm
Facebook: https://www.facebook.com/nathaliegourmetstudio?sk=wall&filter=2
0 Response to "Nathalie's Gourmet Studio June Menu"
Post a Comment