CHAP GOH MEI SPECIAL
APPETIZER Homemade griddle crab cake on eggplant caviar with tangy thai sweet chili dressing
SOUP Cream of forest mushroom soup with balinese lemon grass chicken skewer & cilantro
MAINS Lemon grass skewered tiger prawn & seabass fillet on sauté chinese greens with chili calamansi sauce OR Roast rack of lamb with herb crust on puree sweet potato marsala with peperonata & fragrant coconut scented pink pepper corn glace
DESSERT Caramelised banana with cream cheese & butter scotch sauce
VALIDITY
17 Feb ’11
6.30pm to 10.30pm
OFFER
RM88+ per person
* Child below 12 years old/senior citizen above 55 years old - Malaysian only
** Terms & conditions apply.
+ All prices is subject to 6% government tax
++ All prices are subject to 10% service charge & 6% government tax
The Federal Kuala Lumpur
35 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: + 603 2148 9166
Fax: + 603 2148 2877
Free phone: 1800 88 3535 [within Malaysia]
Website: http://www.fhihotels.com/
APPETIZER Homemade griddle crab cake on eggplant caviar with tangy thai sweet chili dressing
SOUP Cream of forest mushroom soup with balinese lemon grass chicken skewer & cilantro
MAINS Lemon grass skewered tiger prawn & seabass fillet on sauté chinese greens with chili calamansi sauce OR Roast rack of lamb with herb crust on puree sweet potato marsala with peperonata & fragrant coconut scented pink pepper corn glace
DESSERT Caramelised banana with cream cheese & butter scotch sauce
VALIDITY
17 Feb ’11
6.30pm to 10.30pm
OFFER
RM88+ per person
* Child below 12 years old/senior citizen above 55 years old - Malaysian only
** Terms & conditions apply.
+ All prices is subject to 6% government tax
++ All prices are subject to 10% service charge & 6% government tax
The Federal Kuala Lumpur
35 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: + 603 2148 9166
Fax: + 603 2148 2877
Free phone: 1800 88 3535 [within Malaysia]
Website: http://www.fhihotels.com/
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