The outdoor barbecue pit at Sigi's Bar & Grill on the beach is now operating!
Designed to provide diners a great spot to relax on the beach and enjoy the sunset, diners can also enjoy feasting on freshly barbecued delights.
Designed to provide diners a great spot to relax on the beach and enjoy the sunset, diners can also enjoy feasting on freshly barbecued delights.
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The circular seating around the barbecue pit can fit in up to 12 guests is an ideal venue for small group get-together during special occasion such as personal or work related celebrations.
![IMG_7909 copy](http://farm5.static.flickr.com/4091/5151678364_b8de6df27e.jpg)
Diners can choose from two special set menu priced at RM90++ and RM120++ per person with a minimum order of four. Not to worry, both menu provide a balance mix of seafood, red and white meats, complete with a selection of starters and appetisers, bread and desserts, including free-flowing beer, house wine, virgin mojitos and soft drinks.
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During our exclusive dining experience on Thursday evening, we have Chef John Brock in action demonstrating his grilling skills. It was our pleasure to try out the wide variety and scrumptious grilled items from the menu.
![IMG_7913 copy](http://farm5.static.flickr.com/4088/5151676620_4d77d9d69b.jpg)
Whilst the meats sizzle on the BBQ, we start enjoying items like boiled prawns, fresh oysters, salads, and bread.
![IMG_7948 copy](http://farm5.static.flickr.com/4108/5151661872_9b95940803.jpg)
Fresh Oysters
![IMG_7965 copy](http://farm2.static.flickr.com/1208/5151049617_d236a223c5.jpg)
Gourmet Flat Bread
![IMG_7953 copy](http://farm5.static.flickr.com/4067/5151054249_eb87133006.jpg)
Here's Chef John Brock serving us with the BBQ items. Lets scroll down to see.
![IMG_7949 copy](http://farm2.static.flickr.com/1152/5151056801_4151dd097e.jpg)
Grilled Moroccan Prawns
![IMG_7975 copy](http://farm2.static.flickr.com/1048/5151047701_e4fbd60d17.jpg)
Grilled Snapper wrapped in Banana Leaves
![IMG_7977 copy](http://farm5.static.flickr.com/4060/5151043557_81708781b0.jpg)
On the platter: Potato Salad, Calamai Chicken Chorizo salad, Pasta Salad, Minute Sirloin Steak, BBQ Chicken Sausage and Tom Yum Spiced Chicken Wings.
![IMG_8009 copy](http://farm5.static.flickr.com/4069/5151034813_e7556bfca3.jpg)
Chocolate Tarte
![IMG_8008 copy](http://farm5.static.flickr.com/4027/5151036761_1b5bd4e360.jpg)
Strawberry Short Bread
![IMG_8016 copy](http://farm2.static.flickr.com/1152/5151070923_8f34d8689a.jpg)
If you would like to have a special gathering with a non-conventional restaurant ambient, try out Sigi's Bar & Grill Outdoor barbecue pit with the Chef. Check out the menu of what's cooking and what's served whilst the meat sizzles in the barbecue, here.
Sigi’s Bar and Grill On The Beach
Shangri-La’s Golden Sands Resort
Batu Feringgi Beach
11100 Penang
Malaysia
Tel : 04 886 1852
Website: http://www.shangri-la.com/en/property/penang/goldensandsresort
Shangri-La’s Golden Sands Resort
Batu Feringgi Beach
11100 Penang
Malaysia
Tel : 04 886 1852
Website: http://www.shangri-la.com/en/property/penang/goldensandsresort
* Photos taken by Kelvin
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