It feels like a blink of eye, it is now reaching the end of year 2009. This year my department annual dinner was held in Jade Palace Seafood Restaurant.
![DSC09413 copy](http://farm3.static.flickr.com/2601/4129994850_7efdf3525c_o.jpg)
On the very same night as the our dinner there is also a wedding dinner. The overall setting for the wedding banquet.
![DSC09404 copy](http://farm3.static.flickr.com/2596/4129994738_17b9595a9c_o.jpg)
We had 8 course dinner for that night. Let us see what we had for the dinner:
![DSC09414 copy](http://farm3.static.flickr.com/2532/4129994968_ab317b94d6_o.jpg)
Jade Palace Special Combinations 玉宫四式拼
![DSC09425 copy](http://farm3.static.flickr.com/2746/4129995168_cb9851f221_o.jpg)
Braised Superior Shark’s Fin with Seafood 海味群翅
![DSC09423 copy](http://farm3.static.flickr.com/2512/4129995060_6a528598ed_o.jpg)
Bean Sprout is served together with Braised Superior Shark’s Fin with Seafood.
![DSC09433 copy](http://farm3.static.flickr.com/2597/4129995352_1350da637a_o.jpg)
I prefer eating it without the bean sprout.
![DSC09442 copy](http://farm3.static.flickr.com/2554/4129228553_de19d07ec5_o.jpg)
Barbecue Suckling Piglet 明炉烧乳猪
![DSC09482 copy](http://farm3.static.flickr.com/2784/4129995688_a68be56460_o.jpg)
Deep Fried Salted Chili Piglet
After enjoying the crispy skin, the piglet chopped into pieces and then fried.
![DSC09461 copy](http://farm3.static.flickr.com/2728/4129228729_39983f21f8_o.jpg)
Steamed Pomfret with Soya Sauce 清蒸斗底
![DSC09470 copy](http://farm3.static.flickr.com/2666/4129228859_9e4bac40bc_o.jpg)
Braised Sea Cucumber with Mushroom and Bean Curd Skin in Brown Sauce 双星扣海参
![DSC09474 copy](http://farm3.static.flickr.com/2602/4129995784_fc0fe97932_o.jpg)
Baked Sea Prawns with Salts & Spices 盐锔靓明虾
![DSC09483 copy](http://farm3.static.flickr.com/2659/4129995878_33595a79a2_o.jpg)
Fried Noodles Ala Jade Palace 招牌银丝面
![DSC09581 copy](http://farm3.static.flickr.com/2536/4129996084_cbbc458bf4_o.jpg)
Sweetened Pumpkin & Sago Cream 黄金珍珠露
![DSC09568 copy](http://farm3.static.flickr.com/2646/4129995984_535a40891f_o.jpg)
Home Made Dessert 甜点
Environment: 5/10
It is a long established restaurant, the building and interior is 'old'. You can make reservation for private room, there are karaoke system available.
Food Presentation: 5/10
Take the Steamed Pomfret as an example, a very simple garnishing of ginger and spring onion.
Portion:7/10
The portion is large. Everyone is very full and contented with the portion.
Taste: 6/10
I would rate is as normal or average, does not have its own unique taste.
Service: 7/10
The waitress did a good job reserving us, making sure the flow of drink is available at all time during the dinner.
Value for money: 5/10
RM638++ per table for 10 person. This price to pay is dear in comparison to the satisfaction we get.
OVERALL
In the nutshell, many agrees that the food taste averagely good.
For course meal menu: http://www.foodpromotions.com.my/2009/11/jade-palace-seafood-restaurant-course.html
Jade Palace Seafood Restaurant
Choo Plaza (Formerly known as Wisma Chocolate)
3rd Floor, 41 Lorong Abu Siti
10400 Penang
Tel: 04-227 5758, 227 5759, 227 5760
*NON HALAL*
Choo Plaza (Formerly known as Wisma Chocolate)
3rd Floor, 41 Lorong Abu Siti
10400 Penang
Tel: 04-227 5758, 227 5759, 227 5760
*NON HALAL*
0 Response to "Jade Palace Seafood Restaurant 8 Course Dinner"
Post a Comment